THE CRESCENT RESTAURANT (Health Operation# 824161) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2018.
| NYS Health Operation ID | 824161 |
| Operation Name | THE CRESCENT RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
12260 Nys Route 12e Chaumont NY 13622 |
| Municipality | LYME |
| County | JEFFERSON |
| Permitted Corporation Name | The Crescent Restaurant, LLC |
| Permitted Operator Name | Laura Moore |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 223500 |
| Date: 2018-12-19 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: all hot holding temperatures taken were above 140 degrees F All cold holding temperatures were below 45 degrees F Prep cooler in the kitchen is not operational. Facility is replacing unit . At the time of inspection only top was being used with ice to keep dressings and lettuce tomatoes. Temperatures were good at the time of inspection |
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| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: cold holding temperatures and hot holding temperatures were good at time of inspection |
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| Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all cold holding temperatures OK at time of inspection. No hot holding at time of inspection all items cooked to order. |
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| Date: 2016-10-14 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: facility was just opening at the time of inspection, no prep or food production in progress. |
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| Date: 2016-02-04 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 12260 NYS ROUTE 12E |
| City | CHAUMONT |
| State | NY |
| Zip | 13622 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPENCER'S RESTAURANT & BAR | Spencer's Restaurant & Bar Corporation | 12260 Nys Route 12e, Chaumont, NY 13622 | 2012-03-15 |
| THE DUCK INN | Lucky Duck, LLC | 12260 Nys Route 12e, Chaumont, NY 13622 | 2006-11-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUCK STOP DINER | Jamie Crump | 12308 State Route 12e, Chaumont, NY 13622 | 2018-08-14 |
| DUCK OUT | Sandra Bliven | 12308 Nys Route 12e, Chaumont, NY 13622 | 2018-07-12 |
| WISE GUYS PIZZA | Amy Williams | 12113 Nys Route 12e, Chaumont, NY 13622 | 2018-07-12 |
| THE BLUE HERON RESTAURANT | Twodogs4me, Inc. | 12050 Nys Route 12e, Chaumont, NY 13622 | 2018-06-19 |
| THE BLUE HERON CATERING | Twodogs4me, Inc. | 12050 Nys Route 12e, Chaumont, NY 13622 | 2018-12-19 |
| GINGER'S DINER | Joseph M Gaffney, Jr | 12113 Nys Route 12e, Chaumont, NY 13622 | 2006-02-08 |
| LYME CENTRAL SCHOOL | Lyme Central School District | 11868 Academy Street, Chaumont, NY 13622 | 2018-10-03 |
| SED Lyme Central School | 11868 Academy Street, Chaumont, NY 13622 | 2015-08-03 | |
| OLD WORLD BAKED GOODS | George & Maria Sipos | 12570 Nys Route 12e, Chaumont, NY 13622 | 2011-08-05 |
| SED Chaumont Recreation | 11868 Academy Street, Chaumont, NY 13622 | 2009-07-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).