THE BLUE HERON RESTAURANT (Health Operation# 533869) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2018.
| NYS Health Operation ID | 533869 |
| Operation Name | THE BLUE HERON RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
12050 Nys Route 12e Chaumont NY 13622 |
| Municipality | LYME |
| County | JEFFERSON |
| Permitted Corporation Name | TWODOGS4ME, INC. |
| Permitted Operator Name | Cari Greene |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 223500 |
| Date: 2018-12-19 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2018-06-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Facility has recently switched to desserts being made by Desserts by design. 315-408-7318. This is not a DOH regulated facility. The desserts prepared were Cheese Cake, Carrot cake, brownie Truffles, tarts, peanut butter pie. All cold holding temperatures were ok art time of inspection. All hot holding temperatures were ok at time of inspection. ROP not being done at this time. Need to complete the approved ROP forms for submittal |
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| Date: 2017-10-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: The operator is in the process of completing the paperwork for her vacuum packaging procedure. Operator also stated she has a service request in to fix the puddle issue in the bar beer cooler. |
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| Date: 2017-04-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Operator did replace the seals on the doors of the prep cooler in the kitchen. She would also like to know what she needs to do to use her food saver vacuum sealer in her facility for her steaks. Next catering engagement is set for June 29th at the chez. |
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| Date: 2016-10-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: facility is fairly clean, has adopted a cleaning schedule for all staff to routinely maintain the kitchen. catering is on hold next door for Halloween and will resume in mid November, or December. operator ordered new seals and a new door for the Pepsi cooler and the prep cooler. |
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| Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: facility has been cleaned and much improved from last inspection. operator now has a cleaning check list that is being done everyday and facility is being maintained better. walls were painted and line equipment is cleaned more frequently. most single service storage items replaced. major improvement from last inspection. need to stay with check lists and keep up with the cleaning. All cold holding temperatures were good all below 45 degrees F. Hot holding in the steam table was good 160 degrees F. |
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| Date: 2015-09-21 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Comments: all cold holding temps evaluated acceptable- shrimp in prep unit at 42F. fish in walkin cooler @ 41F all hot holding temps evaluated acceptable- soup @ 142F facility in general in need of deep cleaning |
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| Date: 2015-02-09 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BLUE HERON CATERING | Twodogs4me, Inc. | 12050 Nys Route 12e, Chaumont, NY 13622 | 2018-12-19 |
| Street Address | 12050 NYS ROUTE 12E |
| City | CHAUMONT |
| State | NY |
| Zip | 13622 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BLUE HERON CATERING | Twodogs4me, Inc. | 12050 Nys Route 12e, Chaumont, NY 13622 | 2018-12-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WISE GUYS PIZZA | Amy Williams | 12113 Nys Route 12e, Chaumont, NY 13622 | 2018-07-12 |
| GINGER'S DINER | Joseph M Gaffney, Jr | 12113 Nys Route 12e, Chaumont, NY 13622 | 2006-02-08 |
| LYME CENTRAL SCHOOL | Lyme Central School District | 11868 Academy Street, Chaumont, NY 13622 | 2018-10-03 |
| THE CRESCENT RESTAURANT | The Crescent Restaurant, LLC | 12260 Nys Route 12e, Chaumont, NY 13622 | 2018-02-27 |
| SED Lyme Central School | 11868 Academy Street, Chaumont, NY 13622 | 2015-08-03 | |
| SPENCER'S RESTAURANT & BAR | Spencer's Restaurant & Bar Corporation | 12260 Nys Route 12e, Chaumont, NY 13622 | 2012-03-15 |
| SED Chaumont Recreation | 11868 Academy Street, Chaumont, NY 13622 | 2009-07-13 | |
| THE DUCK INN | Lucky Duck, LLC | 12260 Nys Route 12e, Chaumont, NY 13622 | 2006-11-28 |
| DUCK STOP DINER | Jamie Crump | 12308 State Route 12e, Chaumont, NY 13622 | 2018-08-14 |
| DUCK OUT | Sandra Bliven | 12308 Nys Route 12e, Chaumont, NY 13622 | 2018-07-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).