LYME CENTRAL SCHOOL (Health Operation# 363367) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 363367 |
| Operation Name | LYME CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
11868 Academy Street Chaumont NY 13622 |
| Municipality | LYME |
| County | JEFFERSON |
| Permitted Corporation Name | LYME CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | Craig Orvis |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 223500 |
| Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cold holding temperatures checked were good. All refrigeration temperatures good. Lunch was cheese pizza. |
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| Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Todays lunch cold deli sandwich, all items were below 45*F, except sliced tomatoes (57*F). They are kept cold, sliced, and kept in the refrigerator until the lunch service, but they are not kept cold during service since lunch is only served from 10:30 to 12:15 and left overs are discarded. |
||
| Date: 2017-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot holding temps good (chicken patties. 140 degrees F on service line - broccoli 165 degrees F). All coolers were below 45 degrees F. Dishwasher temperatures good. | ||
| Date: 2017-01-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Serving approximately 240 meals Dishwasher @ 166F All cold holding temperatures evaluated acceptable - milk @ 42F All hot holding temperatures evaluated acceptable - chicken tenders @ 147F. Green beans @ 179F. |
||
| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: hot holding temperatures good, chicken patties on service line 145 degrees f, patties in warming unit were 160 degrees F. all cooler temperatures were good. menu was chicken patties, broccoli, and fruit. |
||
| Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: lunch menu: chicken nuggets, mashed potatoes, corn , fruit, sandwiches. all hot holding temps evaluated acceptable: mashed potatoes @ 154F. chicken nuggets @ 152F. all cold holding temps evaluated acceptable: tuna sandwich @ 43F. milk @ 44F. |
||
| Date: 2015-02-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all hot holding temps acceptable- taco meat @ 194F all cold holding temperatures acceptable- dressing @ 36F taco day. no repeat violations from last two inspections. |
||
| Date: 2014-02-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9D: Dressing rooms dirty, not provided, improperly located Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-09-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2008-09-16 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-09-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-11-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used |
||
| Date: 2005-12-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 11868 ACADEMY STREET |
| City | CHAUMONT |
| State | NY |
| Zip | 13622 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SED Chaumont Recreation | 11868 Academy Street, Chaumont, NY 13622 | 2009-07-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SED Lyme Central School | 11868 Academy Street, Chaumont, NY 13622 | 2015-08-03 | |
| CRESCENT YACHT CLUB | Thoams Bucci | 27300 Independence Point Road, Chaumont, NY 13622 | 2018-07-30 |
| THE BLUE HERON RESTAURANT | Twodogs4me, Inc. | 12050 Nys Route 12e, Chaumont, NY 13622 | 2018-06-19 |
| THE BLUE HERON CATERING | Twodogs4me, Inc. | 12050 Nys Route 12e, Chaumont, NY 13622 | 2018-12-19 |
| WISE GUYS PIZZA | Amy Williams | 12113 Nys Route 12e, Chaumont, NY 13622 | 2018-07-12 |
| GINGER'S DINER | Joseph M Gaffney, Jr | 12113 Nys Route 12e, Chaumont, NY 13622 | 2006-02-08 |
| THE CRESCENT RESTAURANT | The Crescent Restaurant, LLC | 12260 Nys Route 12e, Chaumont, NY 13622 | 2018-02-27 |
| SPENCER'S RESTAURANT & BAR | Spencer's Restaurant & Bar Corporation | 12260 Nys Route 12e, Chaumont, NY 13622 | 2012-03-15 |
| THE DUCK INN | Lucky Duck, LLC | 12260 Nys Route 12e, Chaumont, NY 13622 | 2006-11-28 |
| DUCK STOP DINER | Jamie Crump | 12308 State Route 12e, Chaumont, NY 13622 | 2018-08-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).