DUCK STOP DINER (Health Operation# 508863) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.
| NYS Health Operation ID | 508863 |
| Operation Name | DUCK STOP DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
12308 State Route 12e Chaumont NY 13622 |
| Municipality | LYME |
| County | JEFFERSON |
| Permitted Operator Name | Jamie Crump |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 223500 |
| Date: 2018-08-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: - All cold holding tested acceptable, tomatoe @ 38F, mac and cheese @ 39F - No hot holding at time of inspection - Hoods clean and well maintained |
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| Date: 2017-12-04 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: cold holding temperatures below 45 degrees f. no hot holding at time of inspection |
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| Date: 2016-06-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all cold holding temperatures evaluated acceptable - tomato macaroni soup @ 37F in two door refrig unit. hood vents clean. |
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| Date: 2015-05-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: all refrigeration temperatures tested acceptable. dishwasher has functioning thermostat |
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| Date: 2014-05-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2013-08-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-08 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Street Address | 12308 STATE ROUTE 12E |
| City | CHAUMONT |
| State | NY |
| Zip | 13622 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUCK OUT | Sandra Bliven | 12308 Nys Route 12e, Chaumont, NY 13622 | 2018-07-12 |
| THE CRESCENT RESTAURANT | The Crescent Restaurant, LLC | 12260 Nys Route 12e, Chaumont, NY 13622 | 2018-02-27 |
| SPENCER'S RESTAURANT & BAR | Spencer's Restaurant & Bar Corporation | 12260 Nys Route 12e, Chaumont, NY 13622 | 2012-03-15 |
| THE DUCK INN | Lucky Duck, LLC | 12260 Nys Route 12e, Chaumont, NY 13622 | 2006-11-28 |
| WISE GUYS PIZZA | Amy Williams | 12113 Nys Route 12e, Chaumont, NY 13622 | 2018-07-12 |
| GINGER'S DINER | Joseph M Gaffney, Jr | 12113 Nys Route 12e, Chaumont, NY 13622 | 2006-02-08 |
| THE BLUE HERON RESTAURANT | Twodogs4me, Inc. | 12050 Nys Route 12e, Chaumont, NY 13622 | 2018-06-19 |
| THE BLUE HERON CATERING | Twodogs4me, Inc. | 12050 Nys Route 12e, Chaumont, NY 13622 | 2018-12-19 |
| OLD WORLD BAKED GOODS | George & Maria Sipos | 12570 Nys Route 12e, Chaumont, NY 13622 | 2011-08-05 |
| LYME CENTRAL SCHOOL | Lyme Central School District | 11868 Academy Street, Chaumont, NY 13622 | 2018-10-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).