LOLA'S MEXICAN KITCHEN (Health Operation# 823097) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 14, 2018.
| NYS Health Operation ID | 823097 |
| Operation Name | LOLA'S MEXICAN KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
147 Mamaroneck Avenue White Plains NY 10601 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted Corporation Name | BUTTERFIELD 8 WP LLC |
| Permitted Operator Name | JOHN GAZZOLA |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2018-05-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Flooring under dining area waiter station now noted as smooth and non porous, blue violation previously noted corrected. | ||
| Date: 2018-03-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot water still noted teped to touch , instant hot water unit may need replacement if FSE cannot prove a consistent source of hot water in all FSE sinks. Wooden flooring under dining room waiter station noted in disrepair, soiled with water stains. Replace with flooring that is smooth and non porous. REd and other blue violations noted on 2/21/18 corrected. |
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| Date: 2018-02-21 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1 aeroaol can of Raid Flying Insect pesticke noted atop shelving unit in basement preparation area Corrected by disposal of said can and discussion.. Fly strips noted over preparation tables in basement area Wooden shelving units in Lolas side cabinetry noted in disrepair, wooden shelving no longer smooth nor cleanable Insufficient hot water noted throughout FSe sinks Wooden flooring under dining room waiter station noted in disrepair, soiled with water stains, replace with flooring that is smooth and non porous. Red and other blue violaitons noted on 2/14/18 corrected. Flooring in baswment pot an d pan storage room noted as worn, porous. |
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| Date: 2018-02-14 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Waiter station Red Bull refrigerated unit not cold holding foods/drinks at 45 F or less. Thermocouple reading of milk carton stored in unit noted at 63 F. Remove all foods/drinks from this unit and replace unit with NSF approved commercial grade refrigerated unit. Discussed. Rear BBQ ktichen vent hood baffle filters noted with heavy soot accumulaiton. HAND SOAP and paper hand towels not ntoed at all bar area and basement area hand wash sinks Wooden flooring under dining area waiter station noted in disrepair, soiled with water stains. Replace wtih flooirng that is smooth and non porous. Fly strips noted over food preparation tables in basement Ice scoop by basement ice machine not stored in a sanitized container. Waiter station cabinetry shelving in Lolas kitchen area noted in disrepair, wooden surfaces no longer cleanable or durable. Hot water noted tepd to touch at several rear kitchen and bar area sinks. Flooring in basement pot and pan storage room noted as non smooth and porous. |
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| Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: FSe in proeess of printing new take out menus and Lola REst menus. FSE operator is to ensure food allergy warning statement is printed on each menu. Hot and cold holding temperatures acceptable. FSE noted in substantial compliance with NYS Sanitary Code subpart 14-1. | ||
| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Lola kitchen side of S FSE bar counter top beginning to wear making some bar top areas non smoooth and proous. Inner fan grate covers of basement walkin refrigerated units noted with dust accumulaiton. Interior sufaces of basemrnt preparation room convection oven noted with severe grease accumulation. |
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| Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All blue violations noted on 10/26/16 corrected. Food allergy summons waiver fine paid by FSE on 11/1/16. | ||
| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Basement area chest freezer by walkin unit noted in disrepair, lid not properly sealed to unit, insulation exposed over foods in freezer. Replace with new. Plastic bin noted with bulk corn meal noted without a sealable lid/covered with foil. Numerous packages of raw pork ribs noted defrosting in stagnant water in basement prep sink. Inner door gaskets of basement walkin refrig units noted with grime accumulaiton, inner door gasket of lowboy refrig unit noted wtih mold accumualton. Leaking waste pipe noted in basement area ceiling in chemical, linen storage room. Non shileded heat lamp bulbs noted over food service counter in Lola side kitehcn Food allergy warning statement not noted on all printed menus in FSE. Summons issued. |
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| Date: 2016-03-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Above to be corrected ASAP Red and other blue violations noted on 3/2/16 corrected. |
||
| Date: 2016-03-02 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-10-05 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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| Department of State (DOS) ID | 3853120 |
| Entity Name | BUTTERFIELD 8 WP LLC |
| Initial DOS Filing Date | 2009-09-04 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O PUBLIC HOUSE INVESTMENTS |
| DOS Process Address |
Suite 480 1819 John F Kennedy Blvd Philadelphia PENNSYLVANIA 19103 |
| Street Address | 147 MAMARONECK AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE RITZ-CARLTON WESTCHESTER - BANQUET KITCHEN | 3 Renaissance Square, White Plains, NY 10601 | 2018-12-12 | |
| DUNKIN DONUTS | Fac 570 Mam LLC | 570 Mamaroneck Avenue, White Plains, NY 10601 | 2018-12-12 |
| PANERA BREAD #4361 | Take Home The Bread LLC | 1 North Broadway, White Plains, NY 10601 | 2018-12-11 |
| WESTCHESTER BURGER CO. | Wp Burger Inc. | 106 Westchester Avenue, White Plains, NY 10601 | 2018-12-11 |
| WHITE PLAINS SENIOR CITIZENS CENTER | City of White Plains | 65 Mitchell Place, White Plains, NY 10601 | 2018-12-05 |
| MAMMA ROSA'S SON'S ITALIAN DELI | Mamma Rosa Sons Italian Deli · Mamma Rosa's Sons Italian Deli Inc. | 205 East Post Road, White Plains, NY 10601 | 2018-12-05 |
| BLT STEAK WHITE PLAINS | Blt Steak White Plains LLC | 221 Main Street, White Plains, NY 10601 | 2018-11-29 |
| LA FONDA PAISA | La Catira Restaurant · La Catira Restaurant, Inc. | 105 East Post Road, White Plains, NY 10601 | 2018-11-14 |
| TRE ANGELINA | Broucaj, Inc. | 478 Mamaroneck Avenue, White Plains, NY 10601 | 2018-11-14 |
| STAR DINER | Jacklou Corp. | 66 1/2 East Post Road, White Plains, NY 10601 | 2018-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).