PONTE MOLLO RISTORANTE (Health Operation# 821234) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2018.
| NYS Health Operation ID | 821234 |
| Operation Name | PONTE MOLLO RISTORANTE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
96 Northern Boulevard Great Neck NY 11021 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | CASA VESPA LLC |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295106 |
| Date: 2018-02-23 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Score 0/9 B Seat count 60 Co-Inspector B. Sweeney |
||
| Date: 2016-04-08 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Rating B. 80 seats |
||
| Date: 2015-05-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-05-15 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present |
||
| Date: 2015-05-08 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-10-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-23 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-16 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-11 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 96 NORTHERN BOULEVARD |
| City | GREAT NECK |
| State | NY |
| Zip | 11021 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VESPA CIBOBUONO | Vespa Great Neck LLC | 96 Northern Boulevard, Great Neck, NY 11021 | 2012-03-16 |
| VESPA CIBOBUONO | Cibobuono of Ny Inc. | 96 Northern Boulevard, Great Neck, NY 11021 | 2011-03-24 |
| VESPA CIBOBUONO | Vento Corp | 96 Northern Boulevard, Great Neck, NY 11021 | 2010-04-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA WOK | Wing Sum Wong | 31 N Station Plaza, Great Neck, NY 11021 | 2018-12-05 |
| CHIPOTLE MEXICAN GRILL #1393 | Chipotle Mexican Grill of Colorado LLC | 44 Great Neck Road, Great Neck, NY 11021 | 2018-11-26 |
| BAGEL TOWN | Moon & J Corp | 45 Northern Boulevard, Great Neck, NY 11021 | 2018-10-16 |
| SEVEN SEAS RESTAURANT | Gpk Restaurant Enterprises Corp | 607 Northern Boulevard, Great Neck, NY 11021 | 2018-09-24 |
| NORTH SHORE LIJ ADMIN OFFICE CAFE | Coliseum Kitchen Inc | 145 Community Drive, Great Neck, NY 11021 | 2018-09-06 |
| VILLAGE CAFE AT LAKE SUCCESS POOL | Consolidated Food Services Inc | 15 Vanderbilt Drive, Lake Success, NY 11021 | 2018-07-24 |
| CHATANOOGA RESTAURANT | Chatanooga Restaurant Corp | 37 Cutter Mill Road, Great Neck, NY 11021 | 2018-05-24 |
| COLBEH RESTAURANT | Mehbisar Inc | 75 North Station Plaza, Great Neck, NY 11021 | 2018-05-16 |
| SUSHI KINGDOM | Sushi Kingdom Inc | 148 Middle Neck Road, Great Neck, NY 11021 | 2018-05-10 |
| PETER LUGER STEAK HOUSE | Peter Luger of Long Island · Peter Luger of Long Island Inc | 255 Northern Boulevard, Great Neck, NY 11021 | 2018-04-24 |
Please comment or provide details below to improve the information on PONTE MOLLO RISTORANTE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).