Gino & Joe's Pizza (Health Operation# 554664) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2019.
| NYS Health Operation ID | 554664 |
| Operation Name | Gino & Joe's Pizza |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4160 State Route 31 Clay NY 13041 |
| Municipality | CLAY |
| County | ONONDAGA |
| Permitted Corporation Name | Appennini, Inc. |
| Permitted Operator Name | Lilliana Amato |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335200 |
| Date: 2019-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Inspection done at this time due to a complaint investigation. |
||
| Date: 2018-08-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-12-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-12-05 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained |
||
| Date: 2015-12-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-01-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 9C: Hair is improperly restrained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-02-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-01-11 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Gino & Joe's Pizza | Passalaqua, Inc. | 700 Old Liverpool Road, Liverpool, NY 13088 | 2018-10-25 |
| Gino & Joe's Pizza | Josephine, Inc. | 48 East Genesee Street, Baldwinsville, NY 13027 | 2018-03-13 |
| Gino & Joe's Pizza | Bernardo, Inc. | 3811 Brewerton Road, North Syracuse, NY 13212 | 2017-05-15 |
| Department of State (DOS) ID | 4180050 |
| Entity Name | APPENNINI, INC. |
| Initial DOS Filing Date | 2011-12-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | APPENNINI, INC. |
| DOS Process Address |
4150 Rte 31 Clay NEW YORK 13041 |
| Location Name | APPENNINI, INC. |
| Location Address |
4160 Rte 31 Clay NEW YORK 13041 |
| Street Address | 4160 State Route 31 |
| City | Clay |
| State | NY |
| Zip | 13041 |
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|---|---|---|---|
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| PEACE Sr Nutr @Town of Clay Senior Center | P.e.a.c.e., Inc. Senior Nutrition Program | 4948 State Route 31, Clay, NY 13041 | 2018-10-31 |
| Olive Garden Restaurant #1479 | N and D Restaurants, LLC | 4125 Route 31, Clay, NY 13041 | 2018-10-03 |
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| Clay Volunteer Fire Department Headquarters | Clay Volunteer Fire Department, Inc. | 4383 Route 31, Clay, NY 13041 | 2018-04-12 |
| Wetzel's Pretzel | W & C Eatery, LLC | 4155 State Route 31, Clay, NY 13041 | 2018-03-29 |
| Great Northern Mall Subway 29940 | Great Northern Mall Subway, LLC | 4155 State Route 31, Clay, NY 13041 | 2018-01-04 |
| Taco Bell #3879 | Hospitality Syracuse, Inc. | Great Northern Mall, Clay, NY 13041 | 2017-12-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).