Bombay Thali (Health Operation# 801907) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2012.
| NYS Health Operation ID | 801907 |
| Operation Name | Bombay Thali/Inactive |
| Food Service Description | Food Service Establishment - Ice Manufacturer |
| Facility Address |
702 Old Liverpool Road Liverpool NY 13088 |
| Municipality | SALINA |
| County | ONONDAGA |
| Permitted Corporation Name | Tarlock Inc. |
| Permitted Operator Name | Dinesh Kumar |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336400 |
| Date: 2012-10-31 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
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Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-10-22 | Type: Re-Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2012-09-28 | Type: Re-Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2012-08-29 | Type: Inspection |
Violations:
5 critical,
20 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 4211060 |
| Entity Name | TARLOCK INC. |
| Initial DOS Filing Date | 2012-03-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DINESH KUMAR |
| DOS Process Address |
702 Old Liverpool Road Liverpool NEW YORK 13088 |
| Street Address | 702 Old Liverpool ROAD |
| City | Liverpool |
| State | NY |
| Zip | 13088 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Boil It | Boil It Corporation | 702 Old Liverpool Road, Liverpool, NY 13088 | 2019-02-27 |
| Subway | Van Thom Corp | 702 Old Liverpool Road, Liverpool, NY 13088 | 2010-06-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Gino & Joe's Pizza | Passalaqua, Inc. | 700 Old Liverpool Road, Liverpool, NY 13088 | 2018-10-25 |
| Lakeview Bowling Center | C.n.y. Bowling, Inc. | 715 Old Liverpool Road, Liverpool, NY 13088 | 2018-08-15 |
| India House Restaurant | Golden India Coporation | 720 Old Liverpool Road, Liverpool, NY 13088 | 2018-05-01 |
| Reggie's Diner | Reginald West | 715 Old Liverpool Road, Liverpool, NY 13088 | 2013-06-26 |
| Sahota Palace | Sahota Palace Corp. | 668 Old Liverpool Road, Liverpool, NY 13088 | 2018-12-10 |
| Santangelo's Ristorante | Santangelo's Ristorante, Inc. | 673 Old Liverpool Road, Liverpool, NY 13088 | 2018-08-14 |
| D'Agostino's Pizza House | D'agostino Pizza House, LLC | 659 Old Liverpool Road, Liverpool, NY 13088 | 2013-01-10 |
| Aubrey's Sandwich Chef | Aubrey's Sandwich Chef Inc. | 663 Old Liverpool Road, Liverpool, NY 13088 | 2012-06-05 |
| Gardenview Diner | John Ioannidis | 650 Old Liverpool Road, Liverpool, NY 13088 | 2018-10-25 |
| Subway Restaurant | Van Thom Corp | 642 Old Liverpool Road, Liverpool, NY 13088 | 2018-03-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).