NY FIREHOUSE GRILLE (Health Operation# 817118) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2018.
| NYS Health Operation ID | 817118 |
| Operation Name | NY FIREHOUSE GRILLE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
63 Welcher Avenue Peekskill NY 10566 |
| Municipality | PEEKSKILL |
| County | WESTCHESTER |
| Permitted Corporation Name | A & F RESTAURANT INC. |
| Permitted Operator Name | ALEX ASADOORIAN |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590100 |
| Date: 2018-12-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-04-03 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2017-11-20 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2017-04-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-12-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-01-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: above violation to correct by next regular inspection. all other items cited on 12/15/15 found coorrected. |
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| Date: 2015-12-15 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: reinspection on or about 12/29/15. |
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| Date: 2015-05-06 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-04-06 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-11-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-31 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 4245740 |
| Entity Name | A & F RESTAURANT INC. |
| Initial DOS Filing Date | 2012-05-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | A & F RESTAURANT INC. |
| DOS Process Address |
P.o. Box 2516 Briarcliff Manor NEW YORK 10510 |
| Location Name | EDWARD FUCCI |
| Location Address |
33a Nepperhan Ave. Elmsford NEW YORK 10523 |
| Street Address | 63 WELCHER AVENUE |
| City | PEEKSKILL |
| State | NY |
| Zip | 10566 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NY FIREHOUSE GRILLE - CATERING | 63 Welcher Avenue, Peekskill, NY 10566 | 2015-05-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAISSANOS DELI & MINI MARKET | Paissanos Deli & Mini Market Inc. | 58 Welcher Avenue, Peekskill, NY 10566 | 2018-09-24 |
| ECQUA AMERICAN DELI | Ecqua American Deli LLC | 241 Welcher Avenue, Peekskill, NY 10566 | 2013-03-12 |
| FORNO'S BRICK OVEN PIZZA | Forno's Brick Oven Pizza Inc | 62 Welcher Avenue, Peekskill, NY 10566 | 2012-06-06 |
| ANTHONY'S PIZZA | 22 Welcher Inc. | 22 Welcher Avenue, Peekskill, NY 10566 | 2018-03-14 |
| CHINATOWN KITCHEN WEI | Chinatown Kitchen Wei Inc. | 4 Welcher Avenue, Peekskill, NY 10566 | 2018-03-14 |
| MCDONALD'S #13350 | Jlm Wong Corp. | 20 Welcher Avenue, Peekskill, NY 10566 | 2018-01-10 |
| WESTCHESTER DINER | Westchester Diner Inc. | 300 Albany Post Road, Peeksill, NY 10566 | 2017-12-07 |
| MCDONALD'S #13350 - FROZEN DESSERT | 20 Welcher Avenue, Peekskill, NY 10566 | 2013-04-11 | |
| WESTCHESTER DINER - FROZEN DESSERT | 300 Albany Post Road, Peeksill, NY 10566 | 2013-02-20 | |
| NEW ORIENTAL EXPRESS | Mei Xu | 808 Washington Street, Peekskill, NY 10566 | 2018-11-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).