ECQUA AMERICAN DELI (Health Operation# 511755) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2013.
| NYS Health Operation ID | 511755 |
| Operation Name | ECQUA AMERICAN DELI/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
241 Welcher Avenue Peekskill NY 10566 |
| Municipality | PEEKSKILL |
| County | WESTCHESTER |
| Permitted Corporation Name | ECQUA AMERICAN DELI LLC |
| Permitted Operator Name | ELVIA DUQUE |
| Permit Expiration Date | 09/30/2013 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590100 |
| Date: 2013-03-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-04 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2013-02-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-10-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-15 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
||
| Date: 2012-02-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2011-01-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-02-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-04-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2008-03-25 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-18 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-01 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-02-05 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Street Address | 241 WELCHER AVENUE |
| City | PEEKSKILL |
| State | NY |
| Zip | 10566 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FUHGEDDABOUDIT DELI & BAGEL GRILL | Ferony's Deli LLC | 241 Welcher Avenue, Peekskill, NY 10566 | 2019-01-07 |
| ECUA-AMERICAN DELI II | Ecua-american Deli II Corporation | 241 Welcher Avenue, Peekskill, NY 10566 | 2016-01-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAISSANOS DELI & MINI MARKET | Paissanos Deli & Mini Market Inc. | 58 Welcher Avenue, Peekskill, NY 10566 | 2018-09-24 |
| NY FIREHOUSE GRILLE | A & F Restaurant Inc. | 63 Welcher Avenue, Peekskill, NY 10566 | 2018-04-03 |
| NY FIREHOUSE GRILLE - CATERING | 63 Welcher Avenue, Peekskill, NY 10566 | 2015-05-06 | |
| FORNO'S BRICK OVEN PIZZA | Forno's Brick Oven Pizza Inc | 62 Welcher Avenue, Peekskill, NY 10566 | 2012-06-06 |
| ANTHONY'S PIZZA | 22 Welcher Inc. | 22 Welcher Avenue, Peekskill, NY 10566 | 2018-03-14 |
| EL DORADO RESTAURANTE ECUATORIANO | El Dorado Restaurante Ecuatoriano Corporation | 825 Washington Street, Peekskill, NY 10566 | 2013-09-30 |
| NEW ORIENTAL EXPRESS | Mei Xu | 808 Washington Street, Peekskill, NY 10566 | 2018-11-16 |
| THE NEW YORKER | Gp-mo Ventures Inc. | 824 Washington Street, Peekskill, NY 10566 | 2018-10-26 |
| KYLE'S PUB | Knapp Inc. | 810 Washington Street, Peekskill, NY 10566 | 2018-04-03 |
| CHINATOWN KITCHEN WEI | Chinatown Kitchen Wei Inc. | 4 Welcher Avenue, Peekskill, NY 10566 | 2018-03-14 |
Please comment or provide details below to improve the information on ECQUA AMERICAN DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).