CHINATOWN KITCHEN WEI (Health Operation# 687197) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2018.
| NYS Health Operation ID | 687197 |
| Operation Name | CHINATOWN KITCHEN WEI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4 Welcher Avenue Peekskill NY 10566 |
| Municipality | PEEKSKILL |
| County | WESTCHESTER |
| Permitted Corporation Name | CHINATOWN KITCHEN WEI INC. |
| Permitted Operator Name | WEI WANG |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590100 |
| Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2017-10-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: gave permit expiration notice |
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| Date: 2017-03-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-12-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: gave new smoking signage |
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| Date: 2015-12-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Update for case #PHP-6446-15-PK-MLL9-FSE. above violation to correct by next regular inspection. all other violations cited on 12/15/15 have been corrected. Wiping cloths found stored acceptably in sanitizer. Waiver of formal hearing issued at this time. Total due for waiver consideration $250.00. Hearing date 2/11/16. Unless waiver is received no later than 10 days prior to hearing date, owner is to appear at 25 Moore Ave, Mt. Kisco, NY on hearing date. |
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| Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: reinspection on or about 12/29/15. Notice of Hearing issued at this time for wiping cloth violation listed above. case # PHP-6446-15-PK-MLL9-FSE. Hearing date 2/11/16. Status at reinspection will determine whether waiver of formal hearing will be issued. |
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| Date: 2015-01-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-01-05 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-09-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-03 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-03-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2014-02-24 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINATOWN KITCHEN WEI | Chinatown Kitchen Wei Inc. | 20 Welcher Avenue, Peekskill, NY 10566 | 2018-12-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINATOWN KITCHEN WEI | Chinatown Kitchen Wei Inc. | 20 Welcher Avenue, Peekskill, NY 10566 | 2018-12-17 |
| Street Address | 4 WELCHER AVENUE |
| City | PEEKSKILL |
| State | NY |
| Zip | 10566 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANTHONY'S PIZZA | 22 Welcher Inc. | 22 Welcher Avenue, Peekskill, NY 10566 | 2018-03-14 |
| MCDONALD'S #13350 | Jlm Wong Corp. | 20 Welcher Avenue, Peekskill, NY 10566 | 2018-01-10 |
| MCDONALD'S #13350 - FROZEN DESSERT | 20 Welcher Avenue, Peekskill, NY 10566 | 2013-04-11 | |
| WESTCHESTER DINER | Westchester Diner Inc. | 300 Albany Post Road, Peeksill, NY 10566 | 2017-12-07 |
| WESTCHESTER DINER - FROZEN DESSERT | 300 Albany Post Road, Peeksill, NY 10566 | 2013-02-20 | |
| PAISSANOS DELI & MINI MARKET | Paissanos Deli & Mini Market Inc. | 58 Welcher Avenue, Peekskill, NY 10566 | 2018-09-24 |
| NY FIREHOUSE GRILLE | A & F Restaurant Inc. | 63 Welcher Avenue, Peekskill, NY 10566 | 2018-04-03 |
| NY FIREHOUSE GRILLE - CATERING | 63 Welcher Avenue, Peekskill, NY 10566 | 2015-05-06 | |
| FORNO'S BRICK OVEN PIZZA | Forno's Brick Oven Pizza Inc | 62 Welcher Avenue, Peekskill, NY 10566 | 2012-06-06 |
| HARBOR AT CHARLES POINT | Charles Street Grill Inc. | 5 John Walsh Boulevard, Peekskill, NY 10566 | 2014-06-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).