MCDONALD'S #13350 (Health Operation# 460367) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2018.
| NYS Health Operation ID | 460367 |
| Operation Name | MCDONALD'S #13350 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
20 Welcher Avenue Peekskill NY 10566 |
| Municipality | PEEKSKILL |
| County | WESTCHESTER |
| Permitted Corporation Name | JLM WONG CORP. |
| Permitted Operator Name | JONATHAN WONG |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590100 |
| Date: 2019-01-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-01-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: gave allergy/smoking signage |
||
| Date: 2017-01-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-06-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-05-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-02-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-04 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2014-01-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2014-01-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-01-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-04-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2011-02-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-01-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 1751397 |
| Entity Name | JLM WONG CORP. |
| Initial DOS Filing Date | 1993-08-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JLM WONG CORP. |
| DOS Process Address |
Joy Carlos Wong 3001 East Main Street Cortlandt Manor NEW YORK 10567 |
| Location Name | JLM WONG CORP. |
| Location Address |
3001 East Main St. Cortlandt Manor NEW YORK 10567 |
| Street Address | 20 WELCHER AVENUE |
| City | PEEKSKILL |
| State | NY |
| Zip | 10566 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S #13350 - FROZEN DESSERT | 20 Welcher Avenue, Peekskill, NY 10566 | 2013-04-11 | |
| CHINATOWN KITCHEN WEI | Chinatown Kitchen Wei Inc. | 20 Welcher Avenue, Peekskill, NY 10566 | 2018-12-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANTHONY'S PIZZA | 22 Welcher Inc. | 22 Welcher Avenue, Peekskill, NY 10566 | 2018-03-14 |
| CHINATOWN KITCHEN WEI | Chinatown Kitchen Wei Inc. | 4 Welcher Avenue, Peekskill, NY 10566 | 2018-03-14 |
| WESTCHESTER DINER | Westchester Diner Inc. | 300 Albany Post Road, Peeksill, NY 10566 | 2017-12-07 |
| WESTCHESTER DINER - FROZEN DESSERT | 300 Albany Post Road, Peeksill, NY 10566 | 2013-02-20 | |
| PAISSANOS DELI & MINI MARKET | Paissanos Deli & Mini Market Inc. | 58 Welcher Avenue, Peekskill, NY 10566 | 2018-09-24 |
| NY FIREHOUSE GRILLE | A & F Restaurant Inc. | 63 Welcher Avenue, Peekskill, NY 10566 | 2018-04-03 |
| NY FIREHOUSE GRILLE - CATERING | 63 Welcher Avenue, Peekskill, NY 10566 | 2015-05-06 | |
| FORNO'S BRICK OVEN PIZZA | Forno's Brick Oven Pizza Inc | 62 Welcher Avenue, Peekskill, NY 10566 | 2012-06-06 |
| HARBOR AT CHARLES POINT | Charles Street Grill Inc. | 5 John Walsh Boulevard, Peekskill, NY 10566 | 2014-06-27 |
| FAT JOE'S CAFE & DELI | Fat Joe's Deli Inc. | 8 John Walsh Blvd. - Suite 100, Peekskill, NY 10566 | 2014-04-24 |
Please comment or provide details below to improve the information on MCDONALD'S #13350.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).