YARD FLAVORS (Health Operation# 816746) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2017.
| NYS Health Operation ID | 816746 |
| Operation Name | YARD FLAVORS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
466 Hempstead Turnpike Elmont NY 11003 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | YARD FLAVORS LLC |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295013 |
| Date: 2017-02-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations noted at this time. New hot water heater has been installed. | ||
| Date: 2017-02-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2017-02-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: GRADE = "A" FMT: Brittany Harris EXP 7/2018, # 44227 ------- Gregory Harris EXP 7/2018, # 44229, ------- D. Pellington, exp 1/31/20, #22690038 SEATS ~ 8 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
||
| Date: 2016-01-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Comments: Seatings: 8. Food Manager's Certificate: Gregory Harris---July 2018-R: Inspection Ratings: 0/3"A |
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| Date: 2015-01-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2013-06-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-03-29 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2013-03-04 | Type: Inspection |
Violations:
6 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-10 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 4275406 |
| Entity Name | YARD FLAVORS LLC |
| Initial DOS Filing Date | 2012-07-25 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | GREGORY HARRIS |
| DOS Process Address |
466 Hempstead Turnpike Elmont NEW YORK 11003 |
| Street Address | 466 HEMPSTEAD TURNPIKE |
| City | ELMONT |
| State | NY |
| Zip | 11003 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRAVANCORE KITCHEN | Travancore Kitchen, Inc | 466 Hempstead Turnpike, Elmont, NY 11003 | 2010-01-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLA MAR BAR & RESTAURANT | Villa Mar Restaurant Inc | 481 Hempstead Turnpike, Elmont, NY 11003 | 2018-01-12 |
| VAULT CAFE | Cfgs, Inc. | 481c Hempstead Turnpike, Elmont, NY 11003 | 2014-05-09 |
| FAR EAST KITCHEN | Ci Hui Ren | 454 Hempstead Turnpike, Elmont, NY 11003 | 2014-03-27 |
| EL PUERTO FISH AND DELI | Elpuerto Fish and Deli Inc. | 468 Hempstead Turnpike, Elmont, NY 11003 | 2012-04-23 |
| ELMONT SENIOR CENTER | Toh Dept of Ag Sr Czn Nutrition Prg | 138 Elmont Road, Elmont, NY 11003 | 2017-08-14 |
| POLLOS Y PARRILLAS EL CARAMBA | Pollos Y Parrillas El Caramba Corp. | 484 Hempstead Turnpike, Elmont, NY 11003 | 2017-02-28 |
| KB DELI GROCERY | Kb Deli Grocery II Corp | 489 Hempstead Turnpike, Elmont, NY 11003 | 2017-02-28 |
| DELI PLUS | Deli Plus Inc | 52 Elmont Road, Elmont, NY 11003 | 2016-02-01 |
| CROWN FRIED CHICKEN PIZZA | Mishal Foods, Inc | 492 Hempstead Turnpike, Elmont, NY 11003 | 2015-06-09 |
| YOLE FRITAILLE | Lesly Turnier | 1 Elmont Road, Elmont, NY 11003 | 2014-05-02 |
Please comment or provide details below to improve the information on YARD FLAVORS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).