POLLOS Y PARRILLAS EL CARAMBA (Health Operation# 781676) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2017.
| NYS Health Operation ID | 781676 |
| Operation Name | POLLOS Y PARRILLAS EL CARAMBA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
484 Hempstead Turnpike Elmont NY 11003 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | POLLOS Y PARRILLAS EL CARAMBA CORP. |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295013 |
| Date: 2017-02-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at this time. | ||
| Date: 2017-02-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: GRADE = "A" FMT: Karen Tauara EXP 12/2017, # 48736 SEATS ~ 28 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
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| Date: 2016-01-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seatings: 35: Food Manager's Certificate: Karen Tavara------ December 2017---R: Inspection Ratings: 0/3"A |
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| Date: 2015-01-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2014-03-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-02-27 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-02-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-03-29 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2011-11-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2011-07-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 4093129 |
| Entity Name | POLLOS Y PARRILLAS EL CARAMBA CORP. |
| Initial DOS Filing Date | 2011-05-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | POLLOS Y PARRILLAS EL CARAMBA CORP. |
| DOS Process Address |
484 Hempstead Tpke Elmont NEW YORK 11003 |
| Location Name | POLLOS Y PARRILLAS EL CARAMBA CORP |
| Location Address |
484 Hempstead Tpke Elmont NEW YORK 11003 |
| Street Address | 484 HEMPSTEAD TURNPIKE |
| City | ELMONT |
| State | NY |
| Zip | 11003 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRIPLE CROWN RESTAURANT & BAR | Triple Crown Restaurant & Bar Corp. | 484 Hempstead Turnpike, Elmont, NY 11003 | 2011-05-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLA MAR BAR & RESTAURANT | Villa Mar Restaurant Inc | 481 Hempstead Turnpike, Elmont, NY 11003 | 2018-01-12 |
| KB DELI GROCERY | Kb Deli Grocery II Corp | 489 Hempstead Turnpike, Elmont, NY 11003 | 2017-02-28 |
| DELI PLUS | Deli Plus Inc | 52 Elmont Road, Elmont, NY 11003 | 2016-02-01 |
| CROWN FRIED CHICKEN PIZZA | Mishal Foods, Inc | 492 Hempstead Turnpike, Elmont, NY 11003 | 2015-06-09 |
| VAULT CAFE | Cfgs, Inc. | 481c Hempstead Turnpike, Elmont, NY 11003 | 2014-05-09 |
| YOLE FRITAILLE | Lesly Turnier | 1 Elmont Road, Elmont, NY 11003 | 2014-05-02 |
| EL PUERTO FISH AND DELI | Elpuerto Fish and Deli Inc. | 468 Hempstead Turnpike, Elmont, NY 11003 | 2012-04-23 |
| EL CANTINERO | El Cantinero Restaurant Corp | 491 Hempstead Turnpike, Elmont, NY 11003 | 2011-10-26 |
| ELMONT SENIOR CENTER | Toh Dept of Ag Sr Czn Nutrition Prg | 138 Elmont Road, Elmont, NY 11003 | 2017-08-14 |
| YARD FLAVORS | Yard Flavors LLC | 466 Hempstead Turnpike, Elmont, NY 11003 | 2017-02-21 |
Please comment or provide details below to improve the information on POLLOS Y PARRILLAS EL CARAMBA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).