KB DELI GROCERY (Health Operation# 774073) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2017.
| NYS Health Operation ID | 774073 |
| Operation Name | KB DELI GROCERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
489 Hempstead Turnpike Elmont NY 11003 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | KB DELI GROCERY II CORP |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295013 |
| Date: 2017-02-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: GRADE = "A" FMT: Luis Diaz HERNANDEZ EXP 10/2017, # 41711 SEATS = 29 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
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| Date: 2016-02-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Seatings: 30 : Food Manager's Certificate: Luis Diaz Hernandez--October 2017---R: Inspection Ratings: 1/5"A |
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| Date: 2015-01-05 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2014-02-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-04-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-29 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
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| Date: 2013-03-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2012-04-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2011-12-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2011-05-27 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KB DELI GROCERY | Kb Deli Grocery Corp | 168 North Main Street, Freeport, NY 11520 | 2018-10-19 |
| Department of State (DOS) ID | 5862826 |
| Entity Name | KB DELI GROCERY II CORP. |
| Initial DOS Filing Date | 2020-10-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KB DELI GROCERY II CORP. |
| DOS Process Address |
489 Hempstead Turnpike Elmont NEW YORK 11003 |
| Street Address | 489 HEMPSTEAD TURNPIKE |
| City | ELMONT |
| State | NY |
| Zip | 11003 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLA MAR BAR & RESTAURANT | Villa Mar Restaurant Inc | 481 Hempstead Turnpike, Elmont, NY 11003 | 2018-01-12 |
| POLLOS Y PARRILLAS EL CARAMBA | Pollos Y Parrillas El Caramba Corp. | 484 Hempstead Turnpike, Elmont, NY 11003 | 2017-02-28 |
| DELI PLUS | Deli Plus Inc | 52 Elmont Road, Elmont, NY 11003 | 2016-02-01 |
| CROWN FRIED CHICKEN PIZZA | Mishal Foods, Inc | 492 Hempstead Turnpike, Elmont, NY 11003 | 2015-06-09 |
| VAULT CAFE | Cfgs, Inc. | 481c Hempstead Turnpike, Elmont, NY 11003 | 2014-05-09 |
| YOLE FRITAILLE | Lesly Turnier | 1 Elmont Road, Elmont, NY 11003 | 2014-05-02 |
| EL CANTINERO | El Cantinero Restaurant Corp | 491 Hempstead Turnpike, Elmont, NY 11003 | 2011-10-26 |
| ELMONT SENIOR CENTER | Toh Dept of Ag Sr Czn Nutrition Prg | 138 Elmont Road, Elmont, NY 11003 | 2017-08-14 |
| YARD FLAVORS | Yard Flavors LLC | 466 Hempstead Turnpike, Elmont, NY 11003 | 2017-02-21 |
| FAR EAST KITCHEN | Ci Hui Ren | 454 Hempstead Turnpike, Elmont, NY 11003 | 2014-03-27 |
Please comment or provide details below to improve the information on KB DELI GROCERY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).