ELMONT SENIOR CENTER
Toh Dept of Ag Sr Czn Nutrition Prg


Address: 138 Elmont Road, Elmont, NY 11003

ELMONT SENIOR CENTER (Health Operation# 579838) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2017.

Business Overview

NYS Health Operation ID 579838
Operation Name ELMONT SENIOR CENTER
Food Service Description Institutional Food Service - Adult Feeding (Non-SOFA)
Facility Address 138 Elmont Road
Elmont
NY 11003
Municipality NASSAU SCHOOLS
County NASSAU
Permitted Corporation Name TOH DEPT OF AG SR CZN NUTRITION PRG
Permit Expiration Date 01/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 299900

Inspection Results

Date: 2019-01-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Food Manager’s Certificate# 45788- Patricia Walden-Expires March 31, 2020. Food permit# F0115023 noted posted. Expires January 31, 2020 Inspection ratings: 0/3”A”
Date: 2017-08-14 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 1. 15 meals, Rating "B", Food Managers Certificate Patricia Walden, Exp. March 31, 2020, # 45780, Hours of operation 11:45AM-1:00PM, Menu: Baked Potato with cheese and bacon, green salad.
Date: 2016-10-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 1. Number of seats 34. Rating "A". Food Managers Certificate Patricia WaldenApril 2016 R #45788. Risk High. Hours of food service 12:00pm-1:30p. (prep starts before11:15am. Menu: Roast Pork, Sweet Potatoes. String Beans, Sauerkraut. Apple Sauce
Date: 2015-03-16 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-10-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-04-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-09-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-04-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-06-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2009-10-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Date: 2008-10-01 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 138 ELMONT ROAD
City ELMONT
State NY
Zip 11003

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).