TROPIX ON THE MILE
Fpt Sobe Restaurant Corp


Address: 395 Woodcleft Avenue, Freeport, NY 11520

TROPIX ON THE MILE (Health Operation# 816655) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.

Business Overview

NYS Health Operation ID 816655
Operation Name TROPIX ON THE MILE
Food Service Description Food Service Establishment - Restaurant
Facility Address 395 Woodcleft Avenue
Freeport
NY 11520
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name FPT SOBE RESTAURANT CORP
Permit Expiration Date 10/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290400

Inspection Results

Date: 2018-08-30 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2018-08-22 Type: Inspection Violations: 5 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8F: Improper thawing procedures used
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Score “D” Permit exp 10/31/18 230 seats
Date: 2017-08-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-07-27 Type: Inspection Violations: 1 critical, 6 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Score "B" FMTC Robert Rosetta Jr exp 11/17 no.48451 165 seats plus lounge seating
Date: 2016-06-30 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2016-06-22 Type: Inspection Violations: 1 critical, 10 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Grade B, Seating 250 FMTC Robert Rossetti Jr
Date: 2015-06-17 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-07-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-06-25 Type: Inspection Violations: 1 critical, 13 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14A: Insects, rodents present
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 4174412
Entity Name FPT SOBE RESTAURANT CORP.
Initial DOS Filing Date 2011-12-08
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name FPT SOBE RESTAURANT CORP.
DOS Process Address 23 Woodcleft Avenue
Freeport
NEW YORK 11520

Office Location

Street Address 395 WOODCLEFT AVENUE
City FREEPORT
State NY
Zip 11520

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
OPUS CASINO CRUISE LINES-MV ESCAPADE Opus Casino Cruise Lines 395 Woodcleft Avenue, Freeport, NY 11520 2010-12-30
OPUS CASINO CRUISE LINES-COMMISSARY Opus Casino Cruise Lines, LLC 395 Woodcleft Avenue, Freeport, NY 11520 2010-09-14

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THE SCHOONER Gaeflin Cor 435 Woodcleft Avenue, Freeport, NY 11520 2011-10-13
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OTTO'S SEA GRILL Otto's Sea Grill Inc 271 Woodcleft Avenue, Freeport, NY 11520 2018-08-01
JEREMY'S ALE HOUSE Jeremy's Ale House East Inc 239 Woodcleft Avenue, Freeport, NY 11520 2018-08-01
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).