THE SCHOONER (Health Operation# 574174) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 13, 2011.
| NYS Health Operation ID | 574174 |
| Operation Name | THE SCHOONER/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
435 Woodcleft Avenue Freeport NY 11520 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | THE SCHOONER |
| Permitted Corporation Name | GAEFLIN COR |
| Permit Expiration Date | 06/30/2013 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290400 |
| Date: 2011-10-13 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-10-14 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8B: In use food dispensing utensils improperly stored Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2009-08-12 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2008-10-31 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 435 WOODCLEFT AVENUE |
| City | FREEPORT |
| State | NY |
| Zip | 11520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TROPIX ON THE MILE | Fpt Sobe Restaurant Corp | 395 Woodcleft Avenue, Freeport, NY 11520 | 2018-08-30 |
| BRACCO'S CLAM & OYSTER BAR | Bracco's Clam & Oyster Bar Inc | 319 Woodcleft Avenue, Freeport, NY 11520 | 2018-10-05 |
| HUDSON AND MCCOY | Rfb Entertainment Inc | 340 Woodcleft Avenue, Freeport, NY 11520 | 2012-07-06 |
| BONITO | Woodcleft Sushi Inc. | 301 Woodcleft Avenue, Freeport, NY 11520 | 2012-05-18 |
| RIVERHOUSE GRILLE | River House Grille Inc | 195 A Woodcleft Avenue, Freeport, NY 11520 | 2018-10-26 |
| RACHEL'S WATERSIDE GRILL | Rachel's Waterside Grill Inc | 281 Woodcleft Avenue, Freeport, NY 11520 | 2018-09-13 |
| OTTO'S SEA GRILL | Otto's Sea Grill Inc | 271 Woodcleft Avenue, Freeport, NY 11520 | 2018-08-01 |
| PIP'S ICE CREAM PARLOUR | Pips Ice Cream Parlour · Pip's Ice Cream Inc | 250 Woodcleft Avenue, Freeport, NY 11520 | 2018-07-02 |
| HURRICANE HARRY'S | Waterfront Pub Inc | 245 Woodcleft Avenue, Freeport, NY 11520 | 2016-06-29 |
| LIMONCELLO | Jc Restaurant Inc | 229 Woodcleft Avenue, Freeport, NY 11520 | 2018-10-05 |
Please comment or provide details below to improve the information on THE SCHOONER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).