JEREMY'S ALE HOUSE (Health Operation# 574839) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2018.
| NYS Health Operation ID | 574839 |
| Operation Name | JEREMY'S ALE HOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
239 Woodcleft Avenue Freeport NY 11520 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | JEREMY'S ALE HOUSE EAST INC |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290400 |
| Date: 2018-08-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: Score A FMTC Gregory Johnson exp 12/18, Carlos Amoroso exp 4/19 Permit exp 5/31/19 154 seats |
||
| Date: 2017-09-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2017-08-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Comments: Score "A" FMTC Jason Holin no.49332; Carlos Amoroso 45161 exp4/19 90 seats |
||
| Date: 2016-08-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade: A.. Seats: 119. FMTC: Gregory Johnson #44869 ex. 12/18, Carlos H Amoroso #45161 ex. 4/19, Justin Kargman #44869 expired 12/15 |
||
| Date: 2015-09-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-18 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present |
||
| Date: 2014-08-26 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2013-12-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-11-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-09-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-05-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE TIKI BAR @ JEREMY'S | Jeremy's Ale House East Inc | 237 Woodcleft Avenue, Freeport, NY 11520 | 2016-08-31 |
| Street Address | 239 WOODCLEFT AVENUE |
| City | FREEPORT |
| State | NY |
| Zip | 11520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIMONCELLO | Jc Restaurant Inc | 229 Woodcleft Avenue, Freeport, NY 11520 | 2018-10-05 |
| OTTO'S SEA GRILL | Otto's Sea Grill Inc | 271 Woodcleft Avenue, Freeport, NY 11520 | 2018-08-01 |
| PIP'S ICE CREAM PARLOUR | Pips Ice Cream Parlour · Pip's Ice Cream Inc | 250 Woodcleft Avenue, Freeport, NY 11520 | 2018-07-02 |
| THE TIKI BAR @ JEREMY'S | Jeremy's Ale House East Inc | 237 Woodcleft Avenue, Freeport, NY 11520 | 2016-08-31 |
| HURRICANE HARRY'S | Waterfront Pub Inc | 245 Woodcleft Avenue, Freeport, NY 11520 | 2016-06-29 |
| PORTSIDE PIZZA | Portside Pizza Corp. | 238 Woodcleft Avenue, Freeport, NY 11520 | 2012-06-29 |
| RIVERHOUSE GRILLE | River House Grille Inc | 195 A Woodcleft Avenue, Freeport, NY 11520 | 2018-10-26 |
| RACHEL'S WATERSIDE GRILL | Rachel's Waterside Grill Inc | 281 Woodcleft Avenue, Freeport, NY 11520 | 2018-09-13 |
| THE BAMBOO BAR AND GRILL | The Bamboo Bar and Grill LLC | 153 Woodcleft Avenue, Freeport, NY 11520 | 2015-06-29 |
| BONITO | Woodcleft Sushi Inc. | 301 Woodcleft Avenue, Freeport, NY 11520 | 2012-05-18 |
Please comment or provide details below to improve the information on JEREMY'S ALE HOUSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).