SAKANA CHINESE AND JAPANESE CUISINE (Health Operation# 702038) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2012.
| NYS Health Operation ID | 702038 |
| Operation Name | SAKANA CHINESE AND JAPANESE CUISINE/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
68-70 North Broadway Hicksville NY 11801 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | SHENG DA ASIAN RESTAURANT INC. |
| Permit Expiration Date | 04/30/2014 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295205 |
| Date: 2012-09-17 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-09-07 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-12-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-12-14 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-03-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2011-02-25 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2010-08-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-20 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAKANA CHINESE AND JAPANESE CUISINE | Xin Wen Enterprises Inc | 6870 North Broadway, Hicksville, NY 11801 | 2009-04-08 |
| Street Address | 68-70 NORTH BROADWAY |
| City | HICKSVILLE |
| State | NY |
| Zip | 11801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S RESTAURANT #168-2670 | Wendy's Restaurants of Ny LLC | 60 North Broadway, Hicksville, NY 11801 | 2018-07-24 |
| TASTE OF MADRAS | Express Cafe LLC | 96 North Broadway, Hicksville, NY 11801 | 2014-05-14 |
| PIAZZA PIZZA | Express Cafe LLC | 22 Newbridge Road, Hicksville, NY 11801 | 2013-03-18 |
| DUNKIN DONUTS | Csk Donuts LLC | 100 North Broadway, Hicksville, NY 11801 | 2018-07-24 |
| NELLY'S | Nelly's Corner Express Inc. | 23 North Broadway, Hicksville, NY 11801 | 2015-04-20 |
| KABUL GRILL | Babai Food Corp | 129 North Broadway, Hicksville, NY 11801 | 2015-02-27 |
| SUBWAY | Amber Amrit Corp | 52 W John Street, Hicksville, NY 11801 | 2018-11-21 |
| DUNKIN DONUTS/BASKIN ROBBINS | Dunkin Donuts Baskin Robbins · Mps Properties Inc | 24 Newbridge Road, Hicksville, NY 11801 | 2018-04-09 |
| KABAB KING | Kabab King In Hicksville Inc. | 19 Broadway, Hicksville, NY 11801 | 2015-02-05 |
| BROADWAY DELI | Broadway Deli Ny Corp. | 21 Broadway, Hicksville, NY 11801 | 2014-03-13 |
Please comment or provide details below to improve the information on SAKANA CHINESE AND JAPANESE CUISINE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).