BARNWOOD RESTAURANT (Health Operation# 815882) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 15, 2018.
| NYS Health Operation ID | 815882 |
| Operation Name | BARNWOOD RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
14 Deer Lane Catskill NY 12414 |
| Municipality | CATSKILL |
| County | GREENE |
| Permitted DBA | BAR B Q BARN |
| Permitted Corporation Name | FUN N' WHEELS AMUSEMENTS, INC. |
| Permitted Operator Name | Carol Blaes |
| Permit Expiration Date | 08/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195300 |
| Date: 2018-06-15 | Type: Inspection |
Violations:
5 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: TEMPERATURES: MIGALI REACH-IN COOLER - 41F; LEADER LOW BOY COOLER - 41F; SILVER LOW BOY COOLER - 42F; PULLED PORK. - 173F; BAKED BEANS - 183F; GRILLED CHICKEN - 172F/145F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; CL2 RESIDUAL - 1.0; COMPLAINT INVESTIGATION : CUSTOMER COMPLAINT TO New York State Department of Health Oneonta District Office STATING THAT THEY ATE AT THE ESTABLISHMENT ON THE LAST DAY OF MAY, 2018 AND CONSUMED CHICKEN FLORENTINE AND BECAME IMMEDIATELY ILL. INVESTIGATION PROCEDURE: CHECKED TEMPERATURE OF CHICKEN BEING HELD IN WALK-IN COOLER - 45F; TWO LARGE PANS OF PRODUCT WERE PREPARED, SO PRODUCT CAME IN DIRECTLY FROM WALK-IN COOLER AND THEN WAS PREPARED AND COOKED ON MAY 31. TODAY, CHEF GRILLS CHICKEN IN THE SAME MANNER AS THE PRODUCT WAS PREPARED ON MAY 31.......FINAL HEAT TEMPERATURE TODAY WAS 180F.........INTERVIEW WITH OPERATOR AND EMPLOYEES INDICATE THAT THERE WERE NO SICK EMPLOYEES ON MAY 31 AND THAT EACH PERSON INTERVIEWED CONSUMED CHICKEN FLORENTINE PRIOR TO THE PRODUCT BEING SERVED TO THE PUBLIC. COMPLAINT APPEARS TO BE UNFOUNDED. |
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| Date: 2017-08-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-02-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All equipment and product temperatures in required range. Chlorine residual 2.0. |
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| Date: 2015-11-12 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Chlorine residual at the 3 bay sink is found to be 2.0 mg/l at 2:30. Temperatures taken of food items and in refrigeration were found acceptable unless otherwise noted. Notes: The salad prep station cooler has been replaced with a new Leader unit with three doors on bottom and two compartments on top. Additional unit was of same type also purchased but yet in use. Walk-in cooler has raw foods stored only on bottom shelves with cooked foods over top. Cooked meats are cooled on speed rack before being packaged into portions, large meats are cut into portions of less than six pounds. Operator has contract with approved outside pest control operator. Two new hot holding units have been purchased, only one currently in use, Advant Co brand. |
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| Date: 2015-06-24 | Type: Inspection |
Violations:
14 critical,
18 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOOD EATS | Bar B Q Barn · Fun N' Wheels Amusements, Inc. | 14 Deer Lane, Catskill, NY 12414 | 2012-01-10 |
| Department of State (DOS) ID | 1824925 |
| Entity Name | FUN N' WHEELS AMUSEMENTS, INC. |
| Initial DOS Filing Date | 1994-05-31 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FUN N' WHEELS AMUSEMENTS, INC. |
| DOS Process Address |
Po Box 232 Leeds NEW YORK 12451 |
| Location Name | FUN N' WHEELS AMUSEMENTS, INC. |
| Location Address |
Hc1 Box 63m Cairo NEW YORK 12413 |
| Street Address | 14 DEER LANE |
| City | CATSKILL |
| State | NY |
| Zip | 12414 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOOD EATS | Bar B Q Barn · Fun N' Wheels Amusements, Inc. | 14 Deer Lane, Catskill, NY 12414 | 2012-01-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW LONG RIVER RESTUARANT | New Long River Corp. | 206 West Bridge Street, Catskill, NY 12414 | 2018-12-05 |
| POMODORO'S PIZZA & ITALIAN EATERY | Hudson Valley Italian Restaurant, Inc. | 90 Catskill Commons, Catskill, NY 12414 | 2018-12-05 |
| B & B Lounge Food Service | 5207 Route 32, Catskill, NY 12414 | 2018-11-20 | |
| PENNY'S | Pjk Enterprises of Ny LLC | 261 West Bridge Street, Catskill, NY 12414 | 2018-10-16 |
| McDONALD'S | Magliocca Stores, Inc. | Route 9w, Catskill, NY 12414 | 2018-09-29 |
| WASANA THAI RESTAURANT | Wasana Nicholas | 336 Main Street, Catskill, NY 12414 | 2018-09-29 |
| GCNP - ROBERT C. ANTONELLI SENIOR CENTER | Greene County Dept. of Human Services | 15 Academy Street, Catskill, NY 12414 | 2018-09-28 |
| ROBERT C. ANTONELLI SENIOR CENTER | Town of Catskill | 15 Academy Street, Catskill, NY 12414 | 2018-09-28 |
| CATSKILL ELEMENTARY SCHOOL CAFETERIA | Catskill Central School District | 770 Embought Road, Catskill, NY 12414 | 2018-09-25 |
| CATSKILL HIGH SCHOOL CAFETERIA | William Muirhead | 347 West Main Street, Catskill, NY 12414 | 2018-09-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).