GREENFRONT RESTAURANT
Greenfront Restaurant Inc


Address: 35 Niagara Street, Canandaigua, NY 14424

GREENFRONT RESTAURANT (Health Operation# 815051) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2018.

Business Overview

NYS Health Operation ID 815051
Operation Name GREENFRONT RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 35 Niagara Street
Canandaigua
NY 14424
Municipality CANANDAIGUA
County ONTARIO
Permitted Corporation Name GREENFRONT RESTAURANT INC
Permitted Operator Name ERIC ZIMMERMAN
Permit Expiration Date 09/30/2020
Local Health Department Geneva District Office
NYSDOH Gazetteer 342900

Inspection Results

Date: 2019-02-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2018-01-29 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: During the course of the inspection proper cooling of thick items was discussed. Heavy soups when being cooled should be 2” in depth, or cooled with an ice wand and ice bath, or a combination of ice wand and walk-in cooler. Also when cooling thick meats large pieces should be quartered to help with proper cooling. All potentially hazardous items must cool from 120F to 70F within two hours, then from 70F to 45F or below within an additional 4 hours. Due to the above red violations the Department may take an enforcement action against the facility.
Date: 2017-06-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-02-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Facility has been remodeled. Old equipment replaced. Floors redone. Walkin freezer added.
Date: 2016-09-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-03-02 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Due to the above red violation the department may take an enforcement action against the facility.
Date: 2015-11-02 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Discussed the difference between toasting bread and cooking items to 165F for service. Due to the above violations the Department may take an Enforcement action against the facility.
Date: 2015-02-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: During the course of the inspection the following items were discussed: - All soups and chili's are home made. (soups include but not limited to seafood, chili's, and other potentially hazardous items) soups are to be cooled by an approved method. - Discussed storage and other general health concerns with day to day operations.
Date: 2014-04-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-05 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-04-01 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-11-08 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 35 NIAGARA STREET
City CANANDAIGUA
State NY
Zip 14424

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).