WALLY'S PUB (Health Operation# 718316) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 26, 2018.
| NYS Health Operation ID | 718316 |
| Operation Name | WALLY'S PUB |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
16-18 Phoenix Street Canandaigua NY 14424 |
| Municipality | CANANDAIGUA |
| County | ONTARIO |
| Permitted Operator Name | CHRISTINE GRAY |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342900 |
| Date: 2018-06-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: The violations noted at the time of inspection may result in an enforcement action by this Department. Note: Discussed with Mark about new ownership of the facility. |
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| Date: 2017-07-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temps measured adequate during time of inspection |
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| Date: 2016-07-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2015-07-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Note: all temps are adequate |
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| Date: 2014-05-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Facility does not currently have a 3 bay sink for dishwashing. Mechanical dish washer is not operable. Facility must provide a 3 bay sink for 3 step dish washing (wash, rinse, and sanitize) or an NSF certified mechanical dishwasher operating in accordance with manufacturer's instructions by 6/16/14. Failure to provide an adequate dish washing method by that date may result in an enforcement action from this Department. Contact this Department at (315)789-3030 or [email protected] with any questions or to notify us that the corrections have been made or that delays have been encountered. Mail copy of inspection report to operator. |
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| Date: 2013-11-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-06-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2011-07-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-07-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2009-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 16-18 PHOENIX STREET |
| City | CANANDAIGUA |
| State | NY |
| Zip | 14424 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WALLY'S PUB | Richard Binder | 16-18 Phoenix Street, Canandaigua, NY 14424 | 2009-08-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROCKY'S CAFE | Anne Catalfamo | 136 Mill Street, Canandaigua, NY 14424 | 2018-07-20 |
| CANANDAIGUA BREW CO. | Shylo Cole | 12-14 Phoenix Street, Canandaigua, NY 14424 | 2018-06-26 |
| FLAVORS INDIAN RESTAURANT | Abhay Thapar | 35 Lafayette Avenue, Canandaigua, NY 14424 | 2018-05-11 |
| SOUP'S ON! | Steven Ingalls | 35 Lafayette Avenue, Canandaigua, NY 14424 | 2014-01-17 |
| MARK'S OF CANANDAIGUA, INC | Mark's of Canandaigua Inc | 35 Lafayette Avenue, Canandaigua, NY 14424 | 2013-05-06 |
| CANANDAIGUA BREW CO., LLC | George Frederick Schutz | 12-14 Phoenix Street, Canandaigua, NY 14424 | 2008-02-04 |
| NICK'S CHOPHOUSE | Peter Fabbio | 5 Beeman Street, Canandaigua, NY 14424 | 2018-11-13 |
| NIAGARA GRILL | Niagara Grill Inc | 57 Niagara Street, Canandaigua, NY 14424 | 2018-08-28 |
| PATTY'S PLACE RESTAURANT | Karen Shedrick | 33 South Main Street, Canandaigua, NY 14424 | 2018-08-24 |
| MAC'S PHILLY STEAKS | R Macs Philly Style Inc | 76 South Main Street, Canandaigua, NY 14424 | 2018-07-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).