FLAVORS INDIAN RESTAURANT
Abhay Thapar


Address: 35 Lafayette Avenue, Canandaigua, NY 14424

FLAVORS INDIAN RESTAURANT (Health Operation# 887811) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 11, 2018.

Business Overview

NYS Health Operation ID 887811
Operation Name FLAVORS INDIAN RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 35 Lafayette Avenue
Canandaigua
NY 14424
Municipality CANANDAIGUA
County ONTARIO
Permitted Operator Name ABHAY THAPAR
Permit Expiration Date 02/28/2019
Local Health Department Geneva District Office
NYSDOH Gazetteer 342900

Inspection Results

Date: 2018-05-11 Type: Inspection Violations: 5 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. Operator agreed to correct all violations by June 1st, 2018. Submit proof of correction to [email protected].
Date: 2017-03-31 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All hot/cold buffet temperatures good
Date: 2016-11-29 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: At the time of inspection proper cooling of thick items was discussed with the new recommendation of 2 inches for thicker items. Due to the above red violations the Department may take an Enforcement Action against the facility.
Date: 2016-03-30 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: At the time of inspection the following items were discussed: Proper thawing with either use of refrigerators and/or under cold running water. - It is recommended to have all coolers inspected by a service professional with the change in weather so that all potentially hazardous food items can be maintained below 45F. -Due to the above red violation the Department may take an Enforcement Action against the facility.
Date: 2015-12-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Due to the above red violation the Department may take an enforcement action against the facility.
Date: 2015-04-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 35 LAFAYETTE AVENUE
City CANANDAIGUA
State NY
Zip 14424

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SOUP'S ON! Steven Ingalls 35 Lafayette Avenue, Canandaigua, NY 14424 2014-01-17
MARK'S OF CANANDAIGUA, INC Mark's of Canandaigua Inc 35 Lafayette Avenue, Canandaigua, NY 14424 2013-05-06

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).