GATEWAY GRILLE (Health Operation# 783079) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2018.
| NYS Health Operation ID | 783079 |
| Operation Name | GATEWAY GRILLE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
151 South Main Street Canandaigua NY 14424 |
| Municipality | CANANDAIGUA |
| County | ONTARIO |
| Permitted Corporation Name | GATEWAY GRILLE INC |
| Permitted Operator Name | SUSAN WELCH |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342900 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All temperatures measured adequate. |
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| Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: During the course of the inspection the owner noted that the very back storage area has been sealed off to allow for the construction of a new office area. All food storage items have been removed from the area and the sealed barrier has been placed between the construction and food service operation. It appears the operator has taken the necessary steps to protect the food service operation form any contamination. |
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| Date: 2017-06-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temps measured adequate at time of inspection. |
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| Date: 2017-02-21 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-07-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The above items were reviewed with the line cook at the time of inspection. |
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| Date: 2015-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reviewed several menu items in between orders. Also discussed cold holding changes with no longer using the walk-in freezer. All items have been moved to a new 3 door unit. | ||
| Date: 2015-01-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-09-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-11-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Walk-in cooler requires service to repair condensate leak. Until leak is repaired, the pan collecting condensate must be emptied and sanitized daily. Operator stated that they could correct the condensate leak by 12/20/13. Contact this office at (315)789-3030 or [email protected] to notify us of the completion of the repair of if delays are anticipated or encountered. |
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| Date: 2013-02-22 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-10-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GATEWAY GRILLE AT KERSHAW PARK | Gateway Grille Inc | 155 Lakeshore Drive, Canandaigua, NY 14424 | 2015-07-18 |
| Street Address | 151 SOUTH MAIN STREET |
| City | CANANDAIGUA |
| State | NY |
| Zip | 14424 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROSE CORNER RESTAURANT | Scott Teerlinck | 151 South Main Street, Canandaigua, NY 14424 | 2008-08-01 |
| ROSE CORNER BAKERY & RESTAURANT | Gretchen Gerstner | 151 South Main Street, Canandaigua, NY 14424 | 2006-06-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROCKY'S CAFE | Anne Catalfamo | 136 Mill Street, Canandaigua, NY 14424 | 2018-07-20 |
| PICKERING PUB | Bradford Enterprises LLC | 170 South Main Street, Canandaigua, NY 14424 | 2018-06-26 |
| CANANDAIGUA BREW CO. | Shylo Cole | 12-14 Phoenix Street, Canandaigua, NY 14424 | 2018-06-26 |
| RISING SUN | Ji Zhong Qiu | 167 South Main Street, Canandaigua, NY 14424 | 2018-05-14 |
| EDDIE O'BRIENS GRILLE & BAR | Ronald Cecere | 182 South Main Street, Canandaigua, NY 14424 | 2018-03-14 |
| RISING SUN | He An Qiu | 167 South Main Street, Canandaigua, NY 14424 | 2010-01-21 |
| PICKERING PUB/IA | Christopher Greenlee LLC | 170 South Main Street, Canandaigua, NY 14424 | 2008-07-08 |
| CANANDAIGUA BREW CO., LLC | George Frederick Schutz | 12-14 Phoenix Street, Canandaigua, NY 14424 | 2008-02-04 |
| CASA DE PASTA | Dale Devinney | 125 Bemis Street, Canandaigua, NY 14424 | 2018-11-27 |
| NICK'S CHOPHOUSE | Peter Fabbio | 5 Beeman Street, Canandaigua, NY 14424 | 2018-11-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).