TINA'S PLACE
Pearlie Rose Inc


Address: 5835 Buffalo Street, Sanborn, NY 14132

TINA'S PLACE (Health Operation# 285925) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2015.

Business Overview

NYS Health Operation ID 285925
Operation Name TINA'S PLACE
Food Service Description Food Service Establishment - Restaurant
Facility Address 5835 Buffalo Street
Sanborn
NY 14132
Municipality LEWISTON
County NIAGARA
Permitted Corporation Name PEARLIE ROSE INC
Permitted Operator Name DAVID DI PIETRO
Permit Expiration Date 10/31/2016
Local Health Department Niagara County
NYSDOH Gazetteer 315200

Inspection Results

Date: 2016-10-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: All coolers and cold holds <45dF, holt holds >140dF, sanitizer available, hair restraints and gloves used, restroom OK, choke poster and CPR kit OK, food testing thermometer available
Date: 2015-10-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Hot holds >= 140 dF, cold holds <= 45 dF, FTT ok, bathroom ok, signage ok still need to submit application, fee, and proof of insurance
Date: 2014-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 8 A - VARIOUS FOODS NOT COVERED IN FRIG UNITS 11 A - AUTO DISHWASHER: CHLORINE SANITIZING CYCLE NOT WORKING - WASH AND RINSE IN DISHWASHER, MANUALLY SANITIZE IN 3-BAY SINK 12 C - VEGETABLE SINK: DOES NOT HAVE OVERFLOW DRAIN - SEE DRAWING FOR CORRECT PLUMBING 15 C - EXCESS DEBRIS ON DRAINS/PLUMBING, CPR KIT, ETC
Date: 2013-10-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 11 B - CHLORINE SANTITIZER TOO STRONG 16 - CPR KIT IN KITCHEN, SIGN NOT POSTED IN PUBLIC AREA ( GAVE SIGN )
Date: 2010-10-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 11A--Absorbant sponges being used @ 3 bay sink. 11D--Gaskets of Bev-Air and Traulsen units in the storage room have minor food debris build-up.
Date: 2009-10-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Comments: 1D. One #10 can of Del Monte Tropical Fruit found severely dented in dry storage area. Will be returned to vendor for credit.
Date: 2008-11-12 Type: Inspection Violations: critical, noncritical
Date: 2008-10-22 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-10-08 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 5B- Split pea soup made at 8:00 am not cooled properly (120 degrees- 70 degrees within 2 hours, 70 degrees- 45 degrees in additional 4 hours); tempersture of soup[ at 77 degrees at 11:45 am, temperature not monitored at this time, soup discarded. 11B- Wiping cloths not stored in proper sanitizing solution. 10B- Bare wood surface (pallet) used for food storage- not smooth, easily cleanable surface. 15B- Exposed areas on ceiling- rear storage area.
Date: 2007-10-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 8D--Single Serve bowls, lids, and boxes stored uncovered, not properly preventing possible bare hand contact with food contact surfaces. 10B--Gaskets of Bev-Air Freezer and Traulsen Cooler have mold growth. 15B--Light bulb in kitchen by flat top fryer is not shielded.
Date: 2006-10-05 Type: Inspection Violations: critical, noncritical
Date: 2005-10-27 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TINA'S PLACE D & S Verkest LLC 5835 Buffalo Street, Sanborn, NY 14132 2018-11-07

Office Location

Street Address 5835 BUFFALO STREET
City SANBORN
State NY
Zip 14132

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TINA'S PLACE D & S Verkest LLC 5835 Buffalo Street, Sanborn, NY 14132 2018-11-07

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).