SUBWAY
Bracc Subs Inc D/b/a Subway


Address: 2846 Saunders Settlement Road, Sanborn, NY 14132

SUBWAY (Health Operation# 598517) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2018.

Business Overview

NYS Health Operation ID 598517
Operation Name SUBWAY
Food Service Description Food Service Establishment - Restaurant
Facility Address 2846 Saunders Settlement Road
Sanborn
NY 14132
Municipality LEWISTON
County NIAGARA
Permitted Corporation Name BRACC SUBS INC D/B/A SUBWAY
Permitted Operator Name RONALD CROSSLEY
Permit Expiration Date 02/28/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315200

Inspection Results

Date: 2019-02-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Hot holds>140°, cold holds <45°, 3 bay sink okay, sanitizer 200 ppm quat, thermometer available, handwash sink okay, hand barriers used, freezer okay, dry storage okay, permit posted, cpr kit available, choking poster posted, mop sink okay.
Date: 2018-02-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: hot holds soup- 168oF, meatballs - 170oF, cold holds- sliced tomatoes- 39oF, Tuna- 38oF, turkey- 40oF, steak-39oF accurate digital thermometer used/accurate, handwash station ok, proper handwashing between glove changes witnessed, gloves used, tongs used, walkin cooler-sliced tomatoes-38oF, freezers ok, 3bay sink ok 250 ppm quat, wipe cloth bucket ok -250ppm, dry storage area ok, permit posted, cpr kit ok.
Date: 2017-02-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Hair restraints and hand barriers ok, handwash station ok, quat sanitizer in wipe bucket on front service line 200ppm ok, 3 bay setup ok and quat sanitizer conc ok, single service articles ok, walkin refrig. ok, walkin freezer ok, all other refrigeration units <45dF ok, all coldholds <45dF ok, all hotholds >140dF ok, mop sink ok, restrooms ok, dry bulk storage area ok, operating permit posted, choking poster displayed, cpr kit info displayed. Manager mailed in App and fee, WC, and DB forms.
Date: 2016-02-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Cold holds <45dF, hot holds >140dF, all coolers <45dF, Food Testing Thermometer-OK, Quat sanitizer-ok, 3 bay set up-ok, hair restraints/gloves-ok, restrooms-ok, cpr kit/choking poster-ok
Date: 2015-04-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-09 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2015-02-17 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 6A- Meatballs not kept at or above 140 degrees during hot holding. Some meatballs tempertures of 133, 135. others at or > 140 degrees. Due to the time on line/cooked < 2 hours- meatballs reheated to 165, hot held at 140 degrees.
Date: 2010-02-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A--Product stored on pop racks in storage area, not >=6" off of the ground or on easily movable racks to allow for easy access to clean underneath.
Date: 2009-02-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Comments: 7F - Hot hold unit is being used as a heating unit. Other items are heated in microwave to 165 degrees, soups are put in the hot hold unit. Subway practice is this but this unit did not heat to 165 in a timely manor. Put in microwave to reheat as had not been out for more than 2 hours.
Date: 2008-03-10 Type: Inspection Violations: critical, noncritical
Date: 2008-02-21 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY S & R Subs Inc 574 B Stewart Avenue, Bethpage, NY 11714 2018-12-11
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Subway Al-maaida Corp. 30 West Main Street, Washingtonville, NY 10992 2018-12-06
Subway Mrrn, Inc. 335 Windsor Highway, New Windsor, NY 12553 2018-12-06
Subway Rk Food, Inc. 48 Rt 17k, Newburgh, NY 12550 2018-12-05
SUBWAY Subway 31733 LLC 399 South Main Street, Freeport, NY 11520 2018-12-05
SUBWAY Trison North Corporation 76 North Street, Auburn, NY 13021 2018-12-04
SUBWAY Escarpment Business Co. II, LLC 966 Payne Avenue, North Tonawanda, NY 14120 2018-11-30
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Office Location

Street Address 2846 SAUNDERS SETTLEMENT ROAD
City SANBORN
State NY
Zip 14132

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).