|
Date: 2019-01-08
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: Note: non-operational inspection Food testing thermometer OK, insulated coolers OK, bleach availasble, gloves and hair nets available, cooler < 45dF
|
|
Date: 2018-09-05
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: Note: Non-operational inspection. Coolers <45 degrees F/thermometers OK, Freezer OK, Digital food thermometer OK, regular chlorine bleach & strips OK, gloves & hair nets available, storage OK, restrooms OK, Permit posted, Choking poster OK. Cambro and insulated coolers for transport OK.
|
|
Date: 2018-01-23
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: Note: non-operational inspection Gloves available, food testing thermometer available, choke poster and CPR kit OK, all coolers <45 dF, bleach available, restroom OK
|
|
Date: 2017-08-22
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: Still need application, fee, and insurance paperwork Coolers ok, bathrooms ok, sinks ok, permission to cater in file gloves, bleach, and ftt available
|
|
Date: 2017-01-27
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: Notes: Non-operational inspection. Approx. 6-10 off-site catering events per year. Coolers and electric hot boxes used to transport in covered vehicle. Food testing thermometer available. Gloves available, hair restraints available. Bleach sanitizer available-test strips ok. Cooler <45F ok. Handwash sink ok. Dishwashing reviewed - wash, rinse, sanitize 50ppm bleach for 1 minute, air dry. Gave and reviewed cooking and cooling pamphlet. Gave and reviewed Food Worker Sick Policy. Restroom ok.
|
|
Date: 2015-09-04
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2015-02-10
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2015-02-07
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: Macaroni and Cheese > 140 degrees F Chili > 140 degrees F Hot dogs > 140 degrees F Bottled Water Notes- hot holds okay, no cold holds, food temp theromometer available and accurate, hair restrained, hand barriers used, 3 bay sink set up available, handwash sink available, bathrooms okay, sanitize bucket 100ppm Cl *At Roy Hart Elementary School
|
|
Date: 2014-08-27
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2014-03-25
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2014-02-01
|
Type: Inspection |
Violations:
0 critical,
1 noncritical
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
|
Date: 2013-08-26
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2013-02-02
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2012-08-29
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|