OWERA VINEYARDS TASTING ROOM (Health Operation# 811773) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 30, 2018.
| NYS Health Operation ID | 811773 |
| Operation Name | OWERA VINEYARDS TASTING ROOM |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5276 East Lake Road Cazenovia NY 13035 |
| Municipality | CAZENOVIA |
| County | MADISON |
| Permitted Corporation Name | OWERA VINEYARDS LLC. |
| Permitted Operator Name | NANCY MUSERLIAN |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 265100 |
| Date: 2018-05-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: French onion and vegetable soup observed within hot holding wells at temperatures ranging from 170-182 degrees Fahrenheit. Goat cheese, cranberry goat cheese, sausage and sliced tomatoes observed within the upper portion of deli units at temperatures ranging from 37-43 degrees Fahrenheit. Hand barriers utilized as required. Digital product stem food thermometer accurate at time of inspection. Commercial high temperture kitchen and bar dishwashers operated in accordance with manufacturer instructions; final rinse temperature for both units exceed 180 degrees Fahrenheit. Improvement observed regarding floor of walk-in refrigerator; discussed cleaning schedule of floor and equipment. Discussed establishing a policy for cutting boards utilized for raw and prepared foods on food service line. Discussed establishing a location for employee belongings. |
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| Date: 2017-09-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot holding temperature of french onion soup observed at 158 degrees Fahrenheit. Colding holding temperature of food product maintained in deli unit(s) observed at temperatures less than 44 degrees Fahrenheit. Product stem food thermometer evaluated for accuracy. Both kitchen dishwasher and bar dishwasher operated in accordance with manufacturer instructions; final rinse temperatures of 180 degrees fahrenheit and greater observed. Chlorine residual for water supply observed at greater than 1.0 ppm. Discussed hand barrier requirements. Discussed rehanging CPR station that has fallen from the wall. |
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| Date: 2017-06-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory operation; all previous violations corrected. Food producted adequately protected during storage. All ground beef is now cooked to a minimum of 158 degrees Fahenheit unless an alternate request is made by the consumer. Product stem food thermometer is accurate at time of inspection. Hair restraints utilized as required. Wet wiping cloths are properly stored. Improvements made in regards to cleanliness within walk-in refrigerator. Discussed maintenance and cleaning schedule relative to ventilation hood. | ||
| Date: 2017-05-11 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed food temperature requirements; brochure provided. Discussed food storage requirements. Hot holding temperatures of mushrooms and french onion soup adequate at temperatures greater than 140 degrees Fahrenheit. Dishwasher operated in accordance with manufacturer instructions. Discussed maintenance and cleanliness of floors, equipment, etc. |
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| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed adequate utilization of hand barriers. New head chef has been assigned; discussed cooking, cooling, heating, reheating and provided brochures. Evaluated product stem food thermometer for accuracy. Dishwasher evaluated as high temperature dishwasher; wash temperature is 154 degrees Fahrenheit and final rinse temperature is 180 degrees Fahrenheit. (Dishwasher has chemical sanitizer installed however sanitizer not detected.) Discussed maintenance and cleaning schedule for hood and hood filters; filters removed and cleaned bi-weekly. MCDOH to supply new CPR station signage, faciliity' current sign is torn. Chlorine residual for water supply is >1ppm. |
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| Date: 2016-08-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: Disinfection maintained in drinking water supply; Cl2 at 1.0. Cold holding food temperature of food product maintained in upper portion of deli unit is adequate at 43 degrees Fahrenheit and less. Product stem food thermometer evaluated for accuracy. Observed adequate utilization of hand barriers. Dishwasher operated according to manufacturer specifications; final rinse at 183 degrees Fahrenheit. New York Custom Processing out of Bridgewater New York processes farm raised beef cattle. Clam and oyster tags observed and maintained for the required 90 days. Observed approximately 52 seats; calculation includes bar seating. |
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| Date: 2015-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -ALL HOLDING TEMPS ADEQUATE: TOMATOES 40 DEGREES F, HUMMUS 39 DEGREES F, NO HOT HOLDING -DISCUSSED CLEANING SCHEDULE (NO ISSUES) -DISCUSSED FARM TO TABLE PROCESS -EXCELLENT MANAGING CONTROL - DISCUSSED TRAINING, FOOD ROTATION AND DAILY PROCEDURES -HAIR RESTRAINTS AND HAND BARRIERS USED -CHEF ROBERT APPEARS TO HAVE EXCELLENT CONTROL AND KNOWLEDGE | ||
| Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -DISCUSSED PIZZA TOPPINGS PREP -DISCUSSED CLEANING SCHEDULE -DISCUSSED APPROVED SOURCES -HANDBARRIERS AND HAIR RESTRAINTS UTILIZED -STEM THERMOMETER AVAILABLE -COOLER AND COOLER ITEMS PROPERLY LABELLED | ||
| Date: 2013-07-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OWERA VINEYARDS | Owera Vineyards LLC. | 5201 East Lake Road, Cazenovia, NY 13035 | 2018-08-28 |
| Street Address | 5276 EAST LAKE ROAD |
| City | CAZENOVIA |
| State | NY |
| Zip | 13035 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RISE | Jasmeen Barnes | 5276 East Lake Road, Cazenovia, NY 13035 | 2014-08-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OWERA VINEYARDS | Owera Vineyards LLC. | 5201 East Lake Road, Cazenovia, NY 13035 | 2018-08-28 |
| BETHANY RETREAT HOUSE-INSTITUTIONAL FOOD SERVICE | 2706 West Lake Road, Cazenovia, NY 13035 | 2017-09-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LINCKLAEN HOUSE-FOOD SERVICE | 79 Albany Street, Cazenovia, NY 13035 | 2018-12-11 | |
| NEW GREAT WALL | Nian Wen Lin | 130 Albany Street, Cazenovia, NY 13035 | 2018-12-04 |
| CAZ SPORTS BOWL | Dennis Marconi | 3 Carriage Lane, Cazenovia, NY 13035 | 2018-12-04 |
| LOKA LEAF TEA LOUNGE | Mark Biviano | 76 Albany Street, Cazenovia, NY 13035 | 2018-11-28 |
| MCDONALD'S CAZENOVIA | Mac Clark Restaurants | 85 Nelsen Street, Cazenovia, NY 13035 | 2018-11-28 |
| LATTE DA | Latte Da! | 3 Lincklaen Street, Cazenovia, NY 13035 | 2018-11-07 |
| DUNKIN DONUTS CAZENOVIA | The Wolak Group | 135 Albany Street, Cazenovia, NY 13035 | 2018-11-07 |
| PEWTER SPOON | Patricia Carmeli | 87 Albany Street, Cazenovia, NY 13035 | 2018-11-07 |
| OWAHGENA PIZZERIA | James Mcginnis | 118 Albany Street, Cazenovia, NY 13035 | 2018-10-31 |
| CAZ. COLLEGE-CHAPMAN CTR-STUDENT CTR | Caz College - Chapman Student Ctr | Nickerson Street, Cazenovia, NY 13035 | 2018-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).