CAZ SPORTS BOWL (Health Operation# 280831) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 280831 |
| Operation Name | CAZ SPORTS BOWL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3 Carriage Lane Cazenovia NY 13035 |
| Municipality | CAZENOVIA |
| County | MADISON |
| Permitted Corporation Name | CAZ SPORTS BOWL |
| Permitted Operator Name | DENNIS MARCONI |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 265100 |
| Date: 2018-12-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Caz Sports Bowl, inspection conducted Tuesday at lunch. Hot holding soups and chilli observed adequate, 165-190F. Observed dishwasher operations, rinse temp 120F, sanitizer measurable/observed. Digital stem thermometer used. Restrooms were recently renovated; adequately supplied/maintained. Storage area renovation is complete; floors, walls, and ceiling are smooth and cleanable and lights are shielded. Thermometers installed throughout. Owner/operator scheduled the ice machine service company prior to inspector's departure. Discussed request to owner for additional information in regards to NOI response letter. Operator and staff are complimented for overall cleanliness. |
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| Date: 2018-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility is well maintained and nicely operated. Irish lasagna, split ham & pea soup, vegetable beef soup and chili observed within hot holding unit at temperatures ranging from 140-174 degrees Fahrenheit. Chicken wings prepared for immediate service evaluated at 205 degrees Fahrenheit. Roast beef, ham, fish and coleslaw observed within upper portion of cold holding unit at temperatures ranging from 35-42 degrees Fahrenheit. Product stem food thermometer(s) evaluated for accuracy. Discussed maintenance and cleaning schedule of walk-in refrigerator condensor fan cover. Discussed the requirement to submit outstanding diagram(s)/fees as required per notice of intent response letter dated December 11, 2017. Bathroom remodel and storage/delivery room addition is nearing completion. Gaskets on refrigeration unit have been replaced. |
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| Date: 2017-10-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility is clean and well maintained. Mashed potatoes, soups and chicken & biscuit all maintained at temperatures greater than 140 degrees fahrenheit. Cold holding temperature of coleslaw, ham and turkey observed at temperatures less than 44 degrees fahrenheit as stored in upper portion of deli unit(s). Mechanical low temperature dishwasher operated in accordance with manufacturer instructions; final rinse temperature observed at 120 degrees fahrenheit and chemical sanitizer detected. Discussed replacing tile below three compartment sink and along new grease trap prior to a subsequent inspection. Discussed requirement for operator to submit a notice of intent for addition to be located at rear of kitchen which will include installation of walk-in refrigerator. |
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| Date: 2017-03-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Comments: Floor grease trap required by Village has been installed and is located in front of three compartment sink, floor repairs are on-going following installation. Operator is exploring refrigeration replacement options; in the event of installation of walk-in refrigerator/freezer submission of NOI is required. Hot holding temperature of chili, soup, etc. adequate at temperatures ranging from 153-171 degrees Fahrenheit. Rear storage area requires completion in regards to sealing floor, walls and ceiling. Encourage operator to install kitchen hand wash sink; current arrangement is one three compartment sink utilized for handwashing, dishwashing, etc. |
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| Date: 2016-10-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Chili, ham & bean soup, beef soup and gravy adequately held at temperatures ranging from 142-145 degrees Fahrenheit. Discussed sealing bare wood where electrical panel recently installed; all wood must be sealed and nonporous. Discussed linoleum in walk-in refrigeration unit; linoleum is beginning to pull up in areas and will require repair. Observed adequate utilization of hand barriers. Food thermometer evaluated for accuracy. Encourage installation of hand wash sink in kitchen area. Operator to submit notice of intent in regards to rear storage room. |
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| Date: 2016-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations have been corrected. Hot holding temperature of chilli, meatballs and soup at 145 degrees Fahrenheit and greater. Raw meat adequately separated from prepared food items. Thermometers have been purchased for all refrigeration/freezer units. Section of floor behind bar has been repaired. Light fixtures replaced with plastic LED lights. As previously noted, discussed rear storage area and requirements if utiized for food, dish, etc.. Operator mailed response to 2/26/16 notice of intent letter on March 18, 2016. | ||
| Date: 2016-03-01 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Deli units are well maintained and nicely organized. Hand barriers utilized. Dishwasher operated according to manufacurer instructions. Ice for consumption at bar is seperated from ice plate and hoses. Twenty seats observed in new dining area; February 26, 2016 notice of intent response letter discussed. Discussed rear storage area; need for floor, walls and ceiling to be smooth, non-absorbent and easy to clean if used for food storage, dish storage, etc. |
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| Date: 2015-10-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot holding unit, soups and sauces, adequate: 142-160F. Cold holding deli unit adequate temps.: 38-43F. Floor area around ice machine and walk in cooler properly maintained, found and fixed a leak. Separate ice bins in use at the bar. Discussed ice machine cleaning/maintenance procedure (no issues observed). Hair restraints and hand barriers utilized. Choking poster, cpr station and permit posted. |
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| Date: 2015-08-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -SEPARATE ICE BINS TO BE IN PLACE BY THE WEEKEND -DIGITAL THERMOMETER USED -DISCUSSED MAINTENANCE TO REAR STORAGE ROOM -DISCUSSED PRIME RIB, UPDATED COOKING AND COOLING PROCESS -VENTS AND COVERS ARE DUST FREE -HOT HOLDING SOUP AND SAUCE ADEQUATE: 170 DEGREES F -DISCUSSED NEW MENU: SUBMITTED TO MCDOH |
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| Date: 2014-12-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: HOT HOLDING TEMS ADEQUATE. DISCUSSED COOLI G PROCESS AND REHEATING PROCEDURES. DISCUSSED SICK WORKER POLICY. HAIR RESTRAINTS AND HAND BARRIERS UTILIZED. ALL REFRIGERATORS RECENTLY AND ADEQUATELY CLEANED |
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| Date: 2014-09-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: ICE MACHINE PROPERLY MAINTAINED. DISCUSSED WEEKLY PRIME RIB PROCESS. DISCUSSED ICE BIN USAGE AT BAR. DISCUSSED SICK WORKER POLICY. HAIR RESTRAINTS AND HAND BARRIERS USED. |
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| Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 3 Carriage LANE |
| City | CAZENOVIA |
| State | NY |
| Zip | 13035 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAZENOVIA BAGEL COMPANY | Cazenovia Bagel Co. | 79 Nelson Street, Cazenovia, NY 13035 | 2018-05-24 |
| MCDONALD'S CAZENOVIA | Mac Clark Restaurants | 85 Nelsen Street, Cazenovia, NY 13035 | 2018-11-28 |
| LATTE DA | Latte Da! | 3 Lincklaen Street, Cazenovia, NY 13035 | 2018-11-07 |
| HAMPTON INN FSE | The Lincklaen House | 25 Lakers Lane, Cazenovia, NY 13035 | 2018-06-14 |
| MADISON COUNTY NUTRITION CAZENOVIA | Madison County Ofa - Snack | 24 Nelson Street, Cazenovia, NY 13035 | 2017-03-10 |
| NEW GREAT WALL | Nian Wen Lin | 130 Albany Street, Cazenovia, NY 13035 | 2018-12-04 |
| DUNKIN DONUTS CAZENOVIA | The Wolak Group | 135 Albany Street, Cazenovia, NY 13035 | 2018-11-07 |
| PEWTER SPOON | Patricia Carmeli | 87 Albany Street, Cazenovia, NY 13035 | 2018-11-07 |
| OWAHGENA PIZZERIA | James Mcginnis | 118 Albany Street, Cazenovia, NY 13035 | 2018-10-31 |
| SUBWAY OF CAZENOVIA, LLC | Subway of Cazenovia LLC | 63 Main Street, Cazenovia, NY 13035 | 2015-01-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).