PONDEROSA STEAKHOUSE #253 (Health Operation# 285845) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.
| NYS Health Operation ID | 285845 |
| Operation Name | PONDEROSA STEAKHOUSE #253 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8612 Niagara Falls Boulevard Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | BHOOPINDER S. MEHTA/INDUS FOODS, INC. |
| Permitted Operator Name | BHOOPINDER MEHTA |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, 3 bay sink ok, handwash sink ok, high temp dishwasher ok(also set up to sanitize using chlorine), walk in cooler ok, choking ok, cpr ok, restrooms ok |
||
| Date: 2018-08-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Heat Based Dish Machine (>170oF): OK Wipe Cloth Bucket (200 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Waitress Stations: OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK |
||
| Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All hot holds > 140dF, all coolers and cold holds < 45dF, gloves available, hair restraints OK, dishwashing machine OK, restrooms OK, choke poster and CPR kit present, Food testing thermometers available, sanitizer OK |
||
| Date: 2017-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations from previous inspection have been corrected and are not continuing. All hot holds >140F-ok. Temp. logs kept. | ||
| Date: 2016-12-28 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8G: Raw foods not properly washing prior to serving Item 11D: Non food contact surfaces of equipment not clean Comments: Notes: Discussed suggestions such as dome lids or saran wrap to keep all hot holds >140F. Discussed not over filling pans and using deeper pans for both hot and cold holds on buffets. Gave cooking and cooling pamphlet. Buffet temps taken and kept for 30 days in log-discussed temping all depths of food to ensure the entire portion is hot/cold holding properly. All other hot holds >140F, all coolers and cold holds <45F. Handwashing and glove use ok. Hair restraints used. storage ok. Restrooms ok. CPR kit/sign ok. Gave and reviewed food workers sick policy. Bleach sanitzer wipe buckets 100ppm. Dish machine sanitizing to 50ppm Cl. Test strips available. Discussed cooling-shallow pans used and ice baths. |
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| Date: 2016-01-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations on report dated 01/04/2016 are corrected today. | ||
| Date: 2016-01-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Cold Holds/Coolers: <45o f. Hot Holds (Other than listed): >140o f. Food Testing Thermometer: OK Dry Stroage: OK Dish Machine: OK at 50 ppm Wipe Cloths: 100 ppm Restrooms: OK Choke Poster, CPR Kit, Permit: Posted Cooler Thermometers: OK Violations on report dated: 1/27/2015 are corrected as of today. |
||
| Date: 2015-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 8D--Single serve cups next to the soda station are stored unprotected. 10B--Walk-in cooler door gaskets are torn. 12C--Hand wash sink in prep area has a leaking faucet. 15A--Ceiling tiles in cook area are discolored with form of build-up. 15B--A few lights in prep & cook area are missing shields, and a vent duct cover in the prep area has build-up. |
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| Date: 2014-06-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations were not noted today. Food temperatures were good. | ||
| Date: 2014-04-11 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-02 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: 5A/5E At 11:30 AM found apple salad and caesar salad on buffet line, temped at 50 dF. According to manager product was placed on line at 11:00 am. Food removed to be placed back in walkin cooler. New product from walkin cooler brought out on line. Manager to call repairman to fix buffet unit, in meantime using ice to keep food items below 45 dF. 6A At 11:25 am found potato wedges and cooked carrots on buffet line, potato wedges temped at 135 dF and cooked carrots temped at 130 dF. According to manager food had been placed on line at 11:00 am. Food removed to kitchen to be reheated to 165 dF to be hot held at 140 dF. Other foods temped above 140 dF. CORRECTED 8A Numerous items in walkin cooler found to be uncovered 8A Take out containers stored on floor in dry storage area 8F Continers of heavy cream being thawed in standing water. Manager placed under running water less than 70 dF to continue thawing CORRECTED 10B Gasket for pepsi cooler in disrepair 11D Food debris built up on shelving in dry storage, spillage in cabinets underneath pop machine, compressor on buffet line by pop machine is dusty, grime accumulation in/on cooler by office 15B Light shields and end caps missing from fixtures over cook line, near dishwasher, and in dry storage by ice machine |
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| Date: 2013-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-14 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ponderosa Steakhouse #253 | Bhoopinder S. Metha/indus Foods, Inc. | 8612 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-01-22 |
| Street Address | 8612 NIAGARA FALLS BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ponderosa Steakhouse #253 | Bhoopinder S. Metha/indus Foods, Inc. | 8612 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-01-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARBY'S ROAST BEEF RESTAURANT | Vincent Alessandra | 8562 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-28 |
| Arby's Roast Beef Restaurant | Bilvi Food Service, Inc. | 8562 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-14 |
| DE DEE'S DAIRY, INC. | 8715 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-26 | |
| De Dee's Dairy | De Dee's Dairy, Inc. | 8715 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-26 |
| TIM HORTONS #7491 | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
| Tim Horton's #7491 (Frozen) | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
| DAVID'S STEAK HOAGY | David's Steak Hoagy, Inc. | 8442 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-03 |
| DAVID'S HOME OF THE STEAK HOAGY | David's Home of The Steak Hoagy, Inc. | 8442 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2015-12-30 |
| MOM'S FAMILY RESTAURANT | James Catanese | 8420 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2013-05-02 |
| EVENING STAR LOUNGE | Billy Kowalczyk | 8810 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).