YUMMY YUMMY CHINESE FOOD (Health Operation# 800673) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 19, 2018.
NYS Health Operation ID | 800673 |
Operation Name | YUMMY YUMMY CHINESE FOOD |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
30 North Middletown Road Nanuet NY 10954 |
Municipality | CLARKSTOWN |
County | ROCKLAND |
Permitted Corporation Name | YUMMY YUMMY CHINESE FOOD INC. |
Permitted Operator Name | SHA SHA |
Permit Expiration Date | 11/30/2018 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435000 |
Date: 2018-04-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All violations corrected. | ||
Date: 2018-03-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2017-11-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2017-04-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2017-03-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-03-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2015-12-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-12-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present |
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Date: 2015-03-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2014-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used |
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Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-12-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-11-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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Date: 2012-07-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-07-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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Date: 2012-05-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
Department of State (DOS) ID | 4909825 |
Entity Name | YUMMY YUMMY CHINESE FOOD INC. |
Initial DOS Filing Date | 2016-03-09 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | YUMMY YUMMY CHINESE FOOD INC. |
DOS Process Address |
30a N Middletown Rd Nanuet NEW YORK 10954 |
Location Name | YUMMY YUMMY CHINESE FOOD INC |
Location Address |
30a N Middletown Rd Nanuet NEW YORK 10954 |
Street Address | 30 NORTH MIDDLETOWN ROAD |
City | NANUET |
State | NY |
Zip | 10954 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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THE NEW 304 DINER | Koyla K. Inc. | 127 Route 304, Bardonia, NY 10954 | 2018-12-12 |
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CHO CHO NOODLE HOUSE | Ccs Noodle House Inc | 265 South Middletown Road, Nanuet, NY 10954 | 2018-12-05 |
THE SPOT | Ltm Holding Nanuet LLC | 33 Route 304, Nanuet, NY 10954 | 2018-12-05 |
PEARL RIVER ELKS LODGE #2041 | Pearl River Elks | 2041 Elks Drive, Nanuet, NY 10954 | 2018-12-04 |
NO 1 SUSHI | No. 1 Sushi 88 Corp. | 45 East Route 59, Nanuet, NY 10954 | 2018-12-04 |
REDEEMING LOVE CHRISTIAN CENTER | Redeeming Love Christian Center, Inc. | 145 West Route 59, Nanuet, NY 10954 | 2018-12-04 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).