COYOTES CAFE (Health Operation# 551049) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 27, 2017.
| NYS Health Operation ID | 551049 |
| Operation Name | COYOTES CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
13 Main Street Cherry Valley NY 13320 |
| Municipality | CHERRY VALLEY |
| County | OTSEGO |
| Permitted Corporation Name | AMBER-MARIE GIRARD, LLC |
| Permitted Operator Name | Amber-Marie Girard |
| Permit Expiration Date | 07/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 382100 |
| Date: 2017-10-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
||
| Date: 2016-02-03 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures taken of the food items and in refrigeration are found to be acceptable. Please mail inspection report to operator at PO Box 338 Cherry Valley, NY 13320 |
||
| Date: 2015-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken of food items and in refrigeration are acceptable. Discussed the use of barriers to prevent bare hand contact with kitchen staff. Please mail report to 13 main st, cherry valley, 13320. |
||
| Date: 2014-04-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures taken; Bain Marie- sliced tomatoes,top, @ 43 F, sliced corned beef, bottom, @46 F, Cream of broccoli soup in steamer @ 155 F. |
||
| Date: 2013-04-09 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Mail report to owner. |
||
| Date: 2012-08-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: outside of ice maker has dust build up on it. Operator said she will clean it tonight. Outside, sides of fryer has caked on oil residue and needs to be cleaned. Pie and silver reach in coolers do not have therometers present at time of inspection. |
||
| Date: 2011-06-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used |
||
| Date: 2010-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-02-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-08-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
| Date: 2007-01-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Department of State (DOS) ID | 3792189 |
| Entity Name | AMBER-MARIE GIRARD, LLC |
| Initial DOS Filing Date | 2009-03-30 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | AMBER-MARIE GIRARD, LLC |
| DOS Process Address |
P.o. Box 338 Cherry Valley NEW YORK 13320 |
| Street Address | 13 MAIN STREET |
| City | CHERRY VALLEY |
| State | NY |
| Zip | 13320 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRAM'S DINER | Adams Capital Partners, LLC | 13 Main Street, Adams, NY 13605 | 2018-12-04 |
| CAMDEN SUBWAY | Norpat Enterprises, Inc. | 13 Main Street, Camden, NY 13316 | 2018-07-23 |
| SILVER CREEK OVERSEAS VETERANS ASSOC. FSE | Silver Creek Overseas Veterans | 13 Main Street, Silver Creek, NY 14136 | 2017-12-29 |
| MAIN STREET PIZZERIA | 13 Main Street, Brockport, NY 14420 | 2015-03-10 | |
| AMITY COFFEE LLC | Lyndsi Stoltzfus | 13 Main Street, Penn Yan, NY 14527 | 2018-06-06 |
| PUBLICK COFFEE BAR | Christopher Wright | 13 Main Street, Penn Yan, NY 14527 | 2017-06-14 |
| MAIN STREET PIZZERIA | 13 Main Street, Brockport, NY 14420 | 2016-12-28 | |
| GRAM'S DINER | Derek Butler | 13 Main Street, Adams, NY 13605 | 2012-01-19 |
| Tony's Pizzeria | Four Days Inc. | 13 Main Street, Massena, NY 13662 | 2007-08-30 |
| ERIN'S | Erin Flint | 13 Main Street, Cherry Valley, NY 13320 | 2006-03-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALEX | Cantina De Salsa, Inc. | 11 Main Street, Cherry Valley, NY 13320 | 2017-11-17 |
| ROSE & KETTLE | The Rose & Kettle | 4 Lancaster Street, Cherry Valley, NY 13320 | 2017-11-17 |
| FIREHOUSE PIZZA | Matthew Wolfert | 10 Main Street, Cherry Valley, NY 13320 | 2012-07-10 |
| ROSE & KETTLE RESTAURANT | Clement Coleman | 4 Lancaster Street, Cherry Valley, NY 13320 | 2011-10-20 |
| MOJO'S | Michael Cornish | 10 Main Street, Cherry Valley, NY 13320 | 2010-03-03 |
| FERRONE'S | Daniel Ferrone | 10 Main Street, Cherry Valley, NY 13320 | 2008-01-23 |
| ALEX & IKA RESTAURANT | Cantina De Salsa, Inc. | 11 Main Street, Cherry Valley, NY 13320 | 2006-06-23 |
| Limestone Mans Food Service Establishment | 33 Main Street, Cherry Valley, NY 13320 | 2017-07-13 | |
| OCNP - CHERRY VALLEY | Trinity Services Group Inc. | 2 Genesee Street, Cherry Valley, NY 13320 | 2018-10-17 |
| Lime Kiln Food Service | 59 Lime Kiln Road, Cherry Valley, NY 13320 | 2017-05-24 |
Please comment or provide details below to improve the information on COYOTES CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).