JRECK SUBS - ARSENAL ST. (Health Operation# 363932) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2018.
| NYS Health Operation ID | 363932 |
| Operation Name | JRECK SUBS - ARSENAL ST. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1201 Arsenal Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | SNR ASSOCIATES, INC. |
| Permitted Operator Name | Sally Rice |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2019-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Very clean facility All temperatures were acceptable at time of inspection 38F walkin 41F tuna salad on service line 40F tomatoes on service line 155F broccoli cheddar 177F vegetable soup | ||
| Date: 2018-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations present. All hot holding above 140 degrees. Chicken noodle 175 degrees. All cold holding below 45 degrees. tomatoes 37 degrees. Very well maintained and clean. | ||
| Date: 2017-07-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: -facility very clean, in general -ventilation hoods clean -proper hair restraint and glove usage observed -all cold holding temperatures evaluated were acceptable: tomatoes @40F, ham @39F, tuna salad @39F -all hot holding temperatures evaluated were acceptable: cream of potato soup @168F, meatballs @170F | ||
| Date: 2016-06-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: -all cold holding temps were acceptable: tomatoes at 40F, pulled pork at 37F, seafood salad at 38F -all hot holding temps evaluated were acceptable: broccoli cheddar soup @169, meatballs @158F -proper hair restraint and glove usage observed -ventilation hoods clean -facility very clean, in general -new countertops in food prep area in the back |
||
| Date: 2015-06-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2014-07-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-07-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-06-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-03-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-08-23 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2009-05-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-08-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
| Date: 2007-06-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2006-04-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Department of State (DOS) ID | 1468919 |
| Entity Name | SNR ASSOCIATES, INC. |
| Initial DOS Filing Date | 1990-08-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TIMOTHY A FARLEY |
| DOS Process Address |
221 North Orchard St Watertown NEW YORK 13601 |
| Location Name | SALLY M. RICE |
| Location Address |
221 N. Orchard Street Watertown NEW YORK 13601-2444 |
| Street Address | 1201 ARSENAL STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOE'S SOUTHWEST GRILL | M2r Management, LLC | 1222 Arsenal Street, Watertown, NY 13601 | 2018-06-25 |
| CICI'S PIZZA | Northern Pizza Co., Inc. | 1222 Arsenal Street, Watertown, NY 13601 | 2017-12-01 |
| DICKY'S | 1190 Arsenal Street, Watertown, NY 13601 | 2017-11-20 | |
| COLDSTONE CREAMERY | Northern Ice Cream Co., LLC | 1222 Arsenal Street, Watertown, NY 13601 | 2017-05-30 |
| RICARDO'S RESTURANTE' | 1190 Arsenal Street, Watertown, NY 13601 | 2015-12-23 | |
| COLDSTONE CREAMERY CATERING | Northern Ice Cream Co., LLC | 1222 Arsenal Street, Watertown, NY 13601 | 2015-04-25 |
| DENNY'S | Feast American Diners, LLC | 1142 Arsenal Street, Watertown, NY 13601 | 2018-11-02 |
| DUNKIN DONUTS | Watertown Food Service Group, LLC | 1250 Arsenal Street, Watertown, NY 13601 | 2018-08-03 |
| STARBUCKS COFFEE #10609 | Starbucks Corporation | 1242 Arsenal Street, Watertown, NY 13601 | 2018-07-23 |
| Comfort Inn (Watertown) Food Service | 110 Commerce Park Drive, Watertown, NY 13601 | 2018-05-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).