JRECK SUBS - ARSENAL ST.
Snr Associates, Inc.


Address: 1201 Arsenal Street, Watertown, NY 13601

JRECK SUBS - ARSENAL ST. (Health Operation# 363932) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2018.

Business Overview

NYS Health Operation ID 363932
Operation Name JRECK SUBS - ARSENAL ST.
Food Service Description Food Service Establishment - Restaurant
Facility Address 1201 Arsenal Street
Watertown
NY 13601
Municipality WATERTOWN
County JEFFERSON
Permitted Corporation Name SNR ASSOCIATES, INC.
Permitted Operator Name Sally Rice
Permit Expiration Date 12/31/2020
Local Health Department Watertown District Office
NYSDOH Gazetteer 220100

Inspection Results

Date: 2019-01-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Very clean facility All temperatures were acceptable at time of inspection 38F walkin 41F tuna salad on service line 40F tomatoes on service line 155F broccoli cheddar 177F vegetable soup
Date: 2018-06-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations present. All hot holding above 140 degrees. Chicken noodle 175 degrees. All cold holding below 45 degrees. tomatoes 37 degrees. Very well maintained and clean.
Date: 2017-07-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: -facility very clean, in general -ventilation hoods clean -proper hair restraint and glove usage observed -all cold holding temperatures evaluated were acceptable: tomatoes @40F, ham @39F, tuna salad @39F -all hot holding temperatures evaluated were acceptable: cream of potato soup @168F, meatballs @170F
Date: 2016-06-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: -all cold holding temps were acceptable: tomatoes at 40F, pulled pork at 37F, seafood salad at 38F -all hot holding temps evaluated were acceptable: broccoli cheddar soup @169, meatballs @158F -proper hair restraint and glove usage observed -ventilation hoods clean -facility very clean, in general -new countertops in food prep area in the back
Date: 2015-06-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Date: 2014-07-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-07-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-06-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-03-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-08-23 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2009-05-27 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-08-25 Type: Inspection Violations: 1 critical, 2 noncritical
Date: 2007-06-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2006-04-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

NYS Corporation Registration

Department of State (DOS) ID 1468919
Entity Name SNR ASSOCIATES, INC.
Initial DOS Filing Date 1990-08-16
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name TIMOTHY A FARLEY
DOS Process Address 221 North Orchard St
Watertown
NEW YORK 13601
Location Name SALLY M. RICE
Location Address 221 N. Orchard Street
Watertown
NEW YORK 13601-2444

Office Location

Street Address 1201 ARSENAL STREET
City WATERTOWN
State NY
Zip 13601

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).