Comfort Inn (Watertown) Food Service (Health Operation# 715158) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 14, 2018.
| NYS Health Operation ID | 715158 |
| Operation Name | Comfort Inn (Watertown) Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
110 Commerce Park Drive Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2018-05-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The cooler has been repaired, thermometer and contents measured at 40-41*F. Both freezers were also serviced, contents were all frozen. | ||
| Date: 2018-05-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8B: In use food dispensing utensils improperly stored Comments: Breakfast served from 6-10AM. |
||
| Date: 2017-03-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2016-12-21 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: cold holding temperatures were good at the time of inspection. All refrigerators were below 45 degrees F and milk for service in insulated dispensers was 40 degrees F. Education was provided on batter cold holding and on hot holding requirements. |
||
| Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: all hot holding and cold holding good at the time of inspection. |
||
| Date: 2014-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-12-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-04-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 110 COMMERCE PARK DRIVE |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DENNY'S | Feast American Diners, LLC | 1142 Arsenal Street, Watertown, NY 13601 | 2018-11-02 |
| DENNY'S #85182 | 1142 Arsenal Street, Watertown, NY 13601 | 2016-01-11 | |
| DENNY'S #8518 | 1142 Arsenal Street, Watertown, NY 13601 | 2015-01-07 | |
| DENNY'S #8518 | 1142 Arsenal Street, Watertown, NY 13601 | 2013-09-16 | |
| DENNY'S RESTAURANT | 1142 Arsenal Street, Watertown, NY 13601 | 2007-04-24 | |
| BURGER KING #400 (ARSENAL ST.) | Burger King #400 (arsenal Street) · Carrols, LLC | 1081 Arsenal Street, Watertown, NY 13601 | 2018-12-11 |
| MOE'S SOUTHWEST GRILL | M2r Management, LLC | 1222 Arsenal Street, Watertown, NY 13601 | 2018-06-25 |
| JRECK SUBS - ARSENAL ST. | Snr Associates, Inc. | 1201 Arsenal Street, Watertown, NY 13601 | 2018-06-12 |
| CICI'S PIZZA | Northern Pizza Co., Inc. | 1222 Arsenal Street, Watertown, NY 13601 | 2017-12-01 |
| DICKY'S | 1190 Arsenal Street, Watertown, NY 13601 | 2017-11-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).