CICI'S PIZZA (Health Operation# 768285) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 1, 2017.
| NYS Health Operation ID | 768285 |
| Operation Name | CICI'S PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1222 Arsenal Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | NORTHERN PIZZA CO., INC. |
| Permitted Operator Name | Kirk Gilchrist |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2017-12-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This was just a re-inspection of the two cooler units that were previously out of temperature. The manager stated that they were both fixed this morning. The buffet top was measured at 42-43*F(pasta salad, pineapple). The sandwich cooler was still coming down in temperature and staff were waiting to put food products back into the unit until they saw that it was properly holding temperatures below 45*F. | ||
| Date: 2017-11-21 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-09-01 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: all hot holding temp evaluated acceptable- pizza on line @ 146F. Alfredo sauce @ 162F all cold holding temps evaluated acceptable- pizza sauce in pizza prep unit @43F. dirty cloth bin now being stored behind door in dishwashing area. not by ice machine. labeling and dating present throughout facility new manager as of end of july |
||
| Date: 2015-04-28 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: multiple repeats from past two inspections. little to no corrections or attempts have appeared to have been made. hood vents have been cleaned. complaint investigation: -inquired about ill employee protocol- Joel stated usually if they are sick they call in. if they come into work sick they will work in dish area and away from food and patrons. discussed sending sick employees home vs keeping them on premises even if they are away from food and patrons. - inquired about having any issues with roof leaking within the past months- Joel stated they did have a leak in dining area near back wall. ceiling tiles stained in that area. Joel stated there had not been leaks anywhere else in facility or by bathrooms. - Joel stated he had not received any illness complaints. - upon arrival there were about thirty pizzas prepped sitting on the wall racks by prep unit. however, employee was in process of stacking on rolling cart to put in walk-in. Joel stated they had just been made in preparation for dinner. he also stated pizzas do not sit out on racks for more than half hour. employees prep what need and put directly into walkin. - time cards that were previously on wall near pizza racks were still up but not in use. chart still up to dictate how to stack what types of pizza where on rack. - pizza wall racks were cleaner than last inspections. - Joel stated that the white spillage in the salad prep unit that was cited last inspection is not food splatter but a stain from using the wrong type of cleaner. -had Joel run dirty dished through dishwasher- required temp being met and dishes appeared clean when finished. discussed with Joel to have employees clean and do dishes during slow times. at time of inspection all three bay sinks had dirty dishes from the whole day soaking. |
||
| Date: 2015-01-16 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: food probe thermometer present in hot holding area at time of inpection. party room questionable for code compliance. multiple repeat violations. |
||
| Date: 2014-12-01 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 1222 ARSENAL STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOE'S SOUTHWEST GRILL | M2r Management, LLC | 1222 Arsenal Street, Watertown, NY 13601 | 2018-06-25 |
| COLDSTONE CREAMERY | Northern Ice Cream Co., LLC | 1222 Arsenal Street, Watertown, NY 13601 | 2017-05-30 |
| COLDSTONE CREAMERY CATERING | Northern Ice Cream Co., LLC | 1222 Arsenal Street, Watertown, NY 13601 | 2015-04-25 |
| SMITTY'S MINI-GLO GOLF | 1222 Arsenal Street, Watertown, NY 13601 | 2009-08-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JRECK SUBS - ARSENAL ST. | Snr Associates, Inc. | 1201 Arsenal Street, Watertown, NY 13601 | 2018-06-12 |
| DENNY'S | Feast American Diners, LLC | 1142 Arsenal Street, Watertown, NY 13601 | 2018-11-02 |
| DUNKIN DONUTS | Watertown Food Service Group, LLC | 1250 Arsenal Street, Watertown, NY 13601 | 2018-08-03 |
| STARBUCKS COFFEE #10609 | Starbucks Corporation | 1242 Arsenal Street, Watertown, NY 13601 | 2018-07-23 |
| Comfort Inn (Watertown) Food Service | 110 Commerce Park Drive, Watertown, NY 13601 | 2018-05-14 | |
| DICKY'S | 1190 Arsenal Street, Watertown, NY 13601 | 2017-11-20 | |
| FRIENDLY's #7469 | Friendly's Restaurant, LLC | 1233 Arsenal Street, Watertown, NY 13601 | 2017-09-20 |
| RICARDO'S RESTURANTE' | 1190 Arsenal Street, Watertown, NY 13601 | 2015-12-23 | |
| DENNY'S #85182 | 1142 Arsenal Street, Watertown, NY 13601 | 2016-01-11 | |
| DENNY'S #8518 | 1142 Arsenal Street, Watertown, NY 13601 | 2015-01-07 |
Please comment or provide details below to improve the information on CICI'S PIZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).