MOHANSIC GRILL & LOUNGE (Health Operation# 795787) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2018.
| NYS Health Operation ID | 795787 |
| Operation Name | MOHANSIC GRILL & LOUNGE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1500 Baldwin Road Yorktown NY 10598 |
| Municipality | YORKTOWN |
| County | WESTCHESTER |
| Permitted Corporation Name | AAO ENTERPRISES INC. |
| Permitted Operator Name | ANNE SAVINO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596800 |
| Date: 2018-10-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured hot/cold holding temperatures adequate at this time. |
||
| Date: 2018-05-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Gatorade refrigerator cited for inadequate cold holding observed to be holding only non-potentially hazardous items (bottled/canned beers), other vioaltions cited on previous inspection report observed corrected at this time. |
||
| Date: 2018-05-14 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured hot holding temperatures adequate at this time. Reinspection for compliance on or around 5/21/2018 |
||
| Date: 2017-10-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: Measured hot/cold holding temepratures adequate at this time |
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| Date: 2017-04-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Measured hot/cold holding temepratures adequate at this time. |
||
| Date: 2016-09-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-04-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Measured hot/cold holding temperatures adequate at this time. |
||
| Date: 2015-11-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-07-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-28 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOHANSIC GRILL & LOUNGE - HALFWAY HOUSE | Aao Enterprises Inc. | 1500 Baldwin Road, Yorktown, NY 10598 | 2018-05-14 |
| Department of State (DOS) ID | 1758917 |
| Entity Name | AAO ENTERPRISES INC. |
| Initial DOS Filing Date | 1993-09-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | AAO ENTERPRISES INC. |
| DOS Process Address |
15 Haines Road Bedford Hlls NEW YORK 10507 |
| Street Address | 1500 BALDWIN ROAD |
| City | YORKTOWN |
| State | NY |
| Zip | 10598 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOHANSIC GRILL & LOUNGE - HALFWAY HOUSE | Aao Enterprises Inc. | 1500 Baldwin Road, Yorktown, NY 10598 | 2018-05-14 |
| NICK'S 19TH HOLE | Saxon Restaurant Corp | 1500 Baldwin Road, Yorktown Heights, NY 10598 | 2010-12-22 |
| NICK'S 19TH HOLE - HALFWAY HOUSE | Saxon Restaurant Corp | 1500 Baldwin Road, Yorktown Heights, NY 10598 | 2010-09-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COUNTRY HOUSE IN WESTCHESTER | Holladay Property Services, Inc. | 2000 Baldwin Road, Yorktown Heights, NY 10598 | 2018-10-02 |
| O'NEILL'S CONCESSIONS - FROZEN DESSERT | 2071 Baldwin Road, Yorktown Heights, NY 10598 | 2013-08-21 | |
| HIRAME SUSHI | Hirame Sushi, Inc. | 369 Downing Drive, Yorktown Heights, NY 10598 | 2018-11-27 |
| ANGELFACE DAY SPA | Angelface, Inc. | 322 Underhill Avenue, Yorktown Heights, NY 10598 | 2018-09-21 |
| MURPHY'S | Fay Murphy, LLC | 355 Kear Street, Yorktown Heights, NY 10598 | 2018-04-19 |
| TACO BELL - FROZEN DESSERT | 359 Downing Drive, Yorktown Heights, NY 10598 | 2018-01-10 | |
| TACO BELL | Taco Bell/tcby · Leela Inc. | 359 Downing Drive, Yorktown Heights, NY 10598 | 2018-01-10 |
| BURGER KING | Qqr, LLC | 385 Downing Drive, Yorktown Heights, NY 10598 | 2018-01-05 |
| DUNKIN DONUTS - FROZEN DESSERT | 374 Downing Drive, Yorktown Heights, NY 10598 | 2018-01-05 | |
| BURGER KING - FROZEN DESSERT | 385 Downing Drive, Yorktown Heights, NY 10598 | 2018-01-05 |
Please comment or provide details below to improve the information on MOHANSIC GRILL & LOUNGE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).