HIRAME SUSHI (Health Operation# 717884) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 717884 |
| Operation Name | HIRAME SUSHI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
369 Downing Drive Yorktown Heights NY 10598 |
| Municipality | YORKTOWN |
| County | WESTCHESTER |
| Permitted Corporation Name | HIRAME SUSHI, INC. |
| Permitted Operator Name | XING XIAN ZHENG |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596800 |
| Date: 2019-02-01 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: re next routine |
||
| Date: 2018-11-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measure hot/cold holding temepratures adequate at this time. |
||
| Date: 2018-04-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured hot/cold holding temepratures adequate at this time. |
||
| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Measured hot/cold holding temperatures adequate at this time |
||
| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Measured hot/cold holding temperatures adequate at this time. |
||
| Date: 2016-09-26 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured cold holding temperatures adequate, other violations cited on previous report obserevd corrected at this time. |
||
| Date: 2016-09-19 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Measured hot holding temperatures adequate at this time. Operator not to place potentially hazardous foods in out-of-temperature refrigeration until acceptable cold holding of 45F or less maintained. Reinspection for compliance on or around 9/26/2016 |
||
| Date: 2016-01-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot/cold holding temperatures adequate at this time. |
||
| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-09-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 369 DOWNING DRIVE |
| City | YORKTOWN HEIGHTS |
| State | NY |
| Zip | 10598 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HANAKO SUSHI | Sunshine Japanese Restaurant Inc | 369 Downing Drive, Yorktown Heights, NY 10598 | 2009-08-21 |
| HANAKO SUSHI | Hanada Sushi · Lee Ji Inc | 369 Downing Drive, Yorktwn Heights, NY 10598 | 2006-10-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TACO BELL - FROZEN DESSERT | 359 Downing Drive, Yorktown Heights, NY 10598 | 2018-01-10 | |
| TACO BELL | Taco Bell/tcby · Leela Inc. | 359 Downing Drive, Yorktown Heights, NY 10598 | 2018-01-10 |
| BURGER KING | Qqr, LLC | 385 Downing Drive, Yorktown Heights, NY 10598 | 2018-01-05 |
| DUNKIN DONUTS - FROZEN DESSERT | 374 Downing Drive, Yorktown Heights, NY 10598 | 2018-01-05 | |
| BURGER KING - FROZEN DESSERT | 385 Downing Drive, Yorktown Heights, NY 10598 | 2018-01-05 | |
| DUNKIN DONUTS | Renttarb Donuts Inc. | 374 Downing Drive, Yorktown Heights, NY 10598 | 2018-01-05 |
| SOPHIA'S PIZZA & RESTAURANT | Stallone & Demeglio LLC | 368 Downing Drive, Yorktown Heights, NY 10598 | 2015-10-26 |
| V. CONFECTIONS FROZEN DESSERTS | 372 Downing Drive, Yorktown Heights, NY 10598 | 2012-07-26 | |
| SENIOR CITIZEN NUTRITION PROGRAM | Senior Citizen Nutrition/ 6th Grade School · Town of Yorktown | 1974 Commerce Street, Yorktown Heights, NY 10598 | 2018-11-29 |
| CHINA STAR RESTAURANT | China Star Restaurant Ny Corp. | 1923 Commerce Street, Yorktown Heights, NY 10598 | 2018-10-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).