MURPHY'S (Health Operation# 536421) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 19, 2018.
| NYS Health Operation ID | 536421 |
| Operation Name | MURPHY'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
355 Kear Street Yorktown Heights NY 10598 |
| Municipality | YORKTOWN |
| County | WESTCHESTER |
| Permitted Corporation Name | FAY MURPHY, LLC |
| Permitted Operator Name | ERIN MURPHY |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596800 |
| Date: 2018-04-19 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: FSE intends to close around middle of May 2018. Reinspection for complaince on or after 5/21/2018, if FSE remains in operation, violations must be satisfactorily corrected. |
||
| Date: 2017-12-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured cold holding temperatures adeqate at this time |
||
| Date: 2017-04-24 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All other violations cited on previous inspection report observed corrected at this time. To follow-up with manager re: status of dishwashing unit, call Jim Duncan (914) 336-1291 |
||
| Date: 2017-04-10 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Measured hot/cold holding temepratures adequate at this time. Reinspection for compliance on or around 4/24/2017. |
||
| Date: 2016-10-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: No cooling violations observed, all other violations cited on previous inspection report observed corrected at this time. Out-of-service refrigeration unit empty, not in use - operator to look into replacing unit, not to use for cold holding until unit replaced |
||
| Date: 2016-09-26 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Measured hot/cold holding temperatures adequate at this time. Operator must repair/remove non-operable refrigeration equipment, recurring violation. Reinspection for compliance on or around 10/26/2016 |
||
| Date: 2016-03-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations remaining from previous reinspection observed corrected at this time. Mechanical dishwasher maximum water temperature observed over 180F as required, low temperature sanitizer on-hand if needed. | ||
| Date: 2016-03-07 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: 3-bay sink draining properly, usable at this time. Mechanical dishwasher under service, using bleach as low temp sanitizer, to be replaced with dishwashing sanitizer, service order placed to repair unit as a hot water sanitizer. Reinspection for compliance in one week. |
||
| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
21 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 3183829 |
| Entity Name | FAY MURPHY, LLC |
| Initial DOS Filing Date | 2005-03-29 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | FAY MURPHY, LLC |
| DOS Process Address |
355 Kear St Yorktown Heights NEW YORK 10598 |
| Street Address | 355 KEAR STREET |
| City | YORKTOWN HEIGHTS |
| State | NY |
| Zip | 10598 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HANOVER | Amos LLC | 355 Kear Street, Yorktown Heights, NY 10598 | 2005-12-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KIRBY'S GRILL & BAR | Cmrrjm Inc. | 345 Kear Street, Yorktown Heights, NY 10598 | 2017-12-04 |
| ANGELFACE DAY SPA | Angelface, Inc. | 322 Underhill Avenue, Yorktown Heights, NY 10598 | 2018-09-21 |
| JJ'S SCOOPHOUSE | Trailside Cafe LLC | 315 Kear Street, Yorktown Heights, NY 10598 | 2016-09-06 |
| MELTY BURGER | Mimi's Cafe Inc | 1871 Commerce Street, Yorktown Heights, NY 10598 | 2016-01-26 |
| DON TOMMASO'S BISTRO | Ro Cu Ltd. | 334 Underhill Avenue, Yorktown Heights, NY 10598 | 2015-10-16 |
| JJ'S SCOOPHOUSE - FROZEN DESSERT | 315 Kear Street, Yorktown Heights, NY 10598 | 2015-06-24 | |
| CHINA STAR RESTAURANT | China Star Restaurant Ny Corp. | 1923 Commerce Street, Yorktown Heights, NY 10598 | 2018-10-29 |
| O'GRADY'S PUBLIC HOUSE | South Side Inn of Yorktown, Inc. | 1927 Commerce Street, Yorktown Heights, NY 10598 | 2018-10-11 |
| YORKTOWN COACH DINER | Delphi Diner Corp. | 340 Downing Drive, Yorktown Heights, NY 10598 | 2018-10-05 |
| EDWIN'S DELI | Ussb Corp. | 1921 Commerce Street, Yorktown Heights, NY 10598 | 2018-03-15 |
Please comment or provide details below to improve the information on MURPHY'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).