COUNTRY HOUSE IN WESTCHESTER (Health Operation# 458511) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.
| NYS Health Operation ID | 458511 |
| Operation Name | COUNTRY HOUSE IN WESTCHESTER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2000 Baldwin Road Yorktown Heights NY 10598 |
| Municipality | YORKTOWN |
| County | WESTCHESTER |
| Permitted Corporation Name | HOLLADAY PROPERTY SERVICES, INC. |
| Permitted Operator Name | WALLACE HOLLADAY JR. |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596800 |
| Date: 2019-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-10-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured hot/cold holding temepratures adequate at this time. Pre-operational inspection to update legal operator (Eakin & Holladay as Partners > Holladay Property Services, Inc.) - Permission to operate GRANTED |
||
| Date: 2018-01-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Measured hot/cold holding temperatures adequate at this time. |
||
| Date: 2017-10-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured hot/cold holding temperatures adequate at this time |
||
| Date: 2017-03-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations cited on previous inspection report obsevred corrected at this time. | ||
| Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 3/31/2017 |
||
| Date: 2016-12-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Measured hot/cold holding temperatures adequate at this time |
||
| Date: 2016-04-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Measured hot/cold holding temperatures adequate at this time. |
||
| Date: 2015-11-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-02-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-03-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-11-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-02-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-10-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-05-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-11-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-02-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-09-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Street Address | 2000 BALDWIN ROAD |
| City | YORKTOWN HEIGHTS |
| State | NY |
| Zip | 10598 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| O'NEILL'S CONCESSIONS - FROZEN DESSERT | 2071 Baldwin Road, Yorktown Heights, NY 10598 | 2013-08-21 | |
| YORKTOWN PIZZA & PASTA | Casa D'itri Pizza, Inc. | 2013 Crompond Road, Yorktown Heights, NY 10598 | 2018-11-27 |
| JEWEL OF HIMALAYA | Khang-ri Asian Food Inc. | 34 Triangle Center, Yorktown Heights, NY 10598 | 2018-10-11 |
| PANERA BREAD CAFE #4355 | Take Home The Bread LLC | 6 Triangle Center, Yorktown Heights, NY 10598 | 2018-01-10 |
| BURGER KING | Qqr, LLC | 385 Downing Drive, Yorktown Heights, NY 10598 | 2018-01-05 |
| DUNKIN DONUTS - FROZEN DESSERT | 374 Downing Drive, Yorktown Heights, NY 10598 | 2018-01-05 | |
| BURGER KING - FROZEN DESSERT | 385 Downing Drive, Yorktown Heights, NY 10598 | 2018-01-05 | |
| DUNKIN DONUTS | Renttarb Donuts Inc. | 374 Downing Drive, Yorktown Heights, NY 10598 | 2018-01-05 |
| MIRAGGIO | Miraggio Inc | 90 Triangle Center, Yorktown Heights, NY 10598 | 2015-10-27 |
| DESTINATION BISTRO | Nuttin To It LLC | 2013 Crompond Road, Yorktown Heights, NY 10598 | 2015-08-26 |
Please comment or provide details below to improve the information on COUNTRY HOUSE IN WESTCHESTER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).