WILD GINGER
Great Neck Fine Dining Inc


Address: 48 Great Neck Road, Great Neck, NY 11201

WILD GINGER (Health Operation# 926794) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2019.

Business Overview

NYS Health Operation ID 926794
Operation Name WILD GINGER
Food Service Description Food Service Establishment - Restaurant
Facility Address 48 Great Neck Road
Great Neck
NY 11201
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name GREAT NECK FINE DINING INC
Permit Expiration Date 05/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295106

Inspection Results

Date: 2019-01-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2019-01-08 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Rating B Food Managers Training Certificate Johnny Young exp. 2/29/20 certificate no. 78920350 Food Managers Training Certificate Jee Low exp. 2/29/20 certificate no. 20201909 Permit expires 5/31/19
Date: 2018-09-26 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Date: 2018-09-17 Type: Inspection Violations: 2 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Rating B FMTC Jee Low exp. 2/29/20 FMTC Johnny Young exp. 2/29/20 Permit posted
Date: 2018-05-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-04-13 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Rating C FMTC Jee Low exp. 2/29/20 certificate no. 20201909 FMTC Johnny Yeung 2/29/20 certificate no. 78920350 Seating capacity: 110
Date: 2017-10-18 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-09-28 Type: Inspection Violations: 2 critical, 16 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Comments: Rating E FMTC Johnny Yeung exp. 2/29/20 certificate no. 7890350 Pemit Exp 5/31/18 F1778603 FMTC Jee Low exp. 2/29/18 certificate no. 20201909 Seating Capacity: 110
Date: 2016-07-25 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-07-11 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

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WILD GINGER Wild Ginger Rockville Inc. 424 Sunrise Highway, Rockville Centre, NY 11570 2017-02-24

NYS Corporation Registration

Department of State (DOS) ID 4899527
Entity Name GREAT NECK FINE DINING INC.
Initial DOS Filing Date 2016-02-22
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name GREAT NECK FINE DINING INC.
DOS Process Address 48 Great Neck Road
Great Neck
NEW YORK 11021

Office Location

Street Address 48 GREAT NECK ROAD
City GREAT NECK
State NY
Zip 11201

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).