EL VALLE RESTAURANT (Health Operation# 794354) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 30, 2017.
| NYS Health Operation ID | 794354 |
| Operation Name | EL VALLE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
440 Riverdale Avenue Yonkers NY 10705 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | SOSA RESTAURANT, INC. |
| Permitted Operator Name | SOSA RESTAURANT, INC. |
| Permit Expiration Date | 02/28/2017 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2017-03-30 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot Holding temperature above140Fcold hold temperature below 45F. Wash-rinse-sanitize all dishes at 3-bay sink. Correct all violations before next routine inspection |
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| Date: 2016-01-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: EXTERMINATION RECORD STATES PCO TREATED FSE FOR FLIES TODAY. |
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| Date: 2015-10-08 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Bain marie refrigerator and low boy refrigerator in kitchen to be repaired, awaiting parts.; Wiping cloth and pest protocal.; Monitoring of potentially hazardous food temperatures.; Reinspection on or about 10/13/15. |
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| Date: 2015-04-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-04-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-02-23 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-02-17 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2015-02-11 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL VALLE RESTAURANT | El Valle Riverdale Inc. | 440 Riverdale Avenue, Yonkers, NY 10705 | 2018-10-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOSA RESTAURANT | Sosa Restaurant, Inc. | 440 Riverdale Avenue, Yonkers, NY 10705 | 2012-03-12 |
| Department of State (DOS) ID | 3868966 |
| Entity Name | SOSA RESTAURANT, INC. |
| Initial DOS Filing Date | 2009-10-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SOSA RESTAURANT, INC. |
| DOS Process Address |
440 Riverdale Ave. Yonkers NEW YORK 10705 |
| Location Name | CRISTIAN FILPO |
| Location Address |
1834 Mohegan Ave Bronx NEW YORK 10460 |
| Street Address | 440 RIVERDALE AVENUE |
| City | YONKERS |
| State | NY |
| Zip | 10705 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL VALLE RESTAURANT | El Valle Riverdale Inc. | 440 Riverdale Avenue, Yonkers, NY 10705 | 2018-10-09 |
| SOSA RESTAURANT | Sosa Restaurant, Inc. | 440 Riverdale Avenue, Yonkers, NY 10705 | 2012-03-12 |
| YA YA'S RESTAURANT | Ya Ya's Restaurant Corp | 440 Riverdale Avenue, Yonkers, NY 10705 | 2009-06-12 |
| MOM & POP'S DELIGHT | David Slater | 440 Riverdale Avenue, Yonkers, NY 10705 | 2005-11-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YONKERS SR. NUTRITION - CHEMA CENTER | Nutrition Program/ City of Yonkers/ PC Senior Cent · Yonkers Office for The Aging | 435 Riverdale Avenue, Yonkers, NY 10705 | 2018-02-02 |
| DUNKIN DONUTS - FROZEN DESSERT | 433 Riverdale Avenue, Yonkers, NY 10705 | 2017-09-20 | |
| FIRST WOK II | First Wok II Inc. | 456a Riverdale Avenue, Yonkers, NY 10705 | 2017-04-04 |
| DUNKIN DONUTS | Fac Riverdale LLC | 433 Riverdale Avenue, Yonkers, NY 10705 | 2016-03-09 |
| PIZZA BELLA | Thor Enterprises, LLC | 417 Riverdale Avenue, Yonkers, NY 10705 | 2018-11-27 |
| NEW HING WONG RESTAURANT | New Hing Wong Restaurant Inc. | 417 Riverdale Avenue, Yonkers, NY 10705 | 2018-06-20 |
| YONKERS B.O.E. - P.S. #27 | Yonkers Ps #27 · Yonkers Board of Education | 132 Valentine Lane, Yonkers, NY 10705 | 2018-04-17 |
| LEAKE & WATTS - BIONDI CENTER | Leake & Watts Sv-biondi Ctr · Leake & Watts Services, Inc. | 463 Hawthorne Avenue, Yonkers, NY 10705 | 2018-11-05 |
| YONKERS B.O.E. - HAWTHORNE SCHOOL | Hawthorne School · Yonkers Board of Education | 350 Hawthorne Avenue, Yonkers, NY 10705 | 2018-04-17 |
| Commissary | 350 Hawthorne Avenue, Yonkers, NY 10705 | 2009-06-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).