FIRST WOK II
First Wok II Inc.


Address: 456a Riverdale Avenue, Yonkers, NY 10705

FIRST WOK II (Health Operation# 803740) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2017.

Business Overview

NYS Health Operation ID 803740
Operation Name FIRST WOK II
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 456a Riverdale Avenue
Yonkers
NY 10705
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name FIRST WOK II INC.
Permit Expiration Date 05/31/2017
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2017-04-04 Type: Inspection Violations: 0 critical, 11 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Comments: followup 4/18/17
Date: 2016-01-07 Type: Inspection Violations: 0 critical, 11 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-10-08 Type: Inspection Violations: 0 critical, 11 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Discussed: Facility exterminated monthly by United Pest. Last visit on 9/11/15.; Routine maintenance and cleaning.; Violations must be completed by the next routine inspection.
Date: 2015-04-29 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-04-06 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-03-30 Type: Re-Inspection Violations: 2 critical, 8 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2015-02-11 Type: Inspection Violations: 1 critical, 14 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present

NYS Corporation Registration

Department of State (DOS) ID 4246989
Entity Name FIRST WOK II INC.
Initial DOS Filing Date 2012-05-17
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name WU QIN YOU
DOS Process Address 456 A Riverdale Ave
Yonkers
NEW YORK 10705

Office Location

Street Address 456A RIVERDALE AVENUE
City YONKERS
State NY
Zip 10705

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FIRST WOK First Wok, Inc. 456a Riverdale Avenue, Yonkers, NY 10705 2018-03-27

Nearby food service establishments

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PIZZA BELLA Thor Enterprises, LLC 417 Riverdale Avenue, Yonkers, NY 10705 2018-11-27
NEW HING WONG RESTAURANT New Hing Wong Restaurant Inc. 417 Riverdale Avenue, Yonkers, NY 10705 2018-06-20
YONKERS B.O.E. - P.S. #27 Yonkers Ps #27 · Yonkers Board of Education 132 Valentine Lane, Yonkers, NY 10705 2018-04-17
YONKERS SR. NUTRITION - CHEMA CENTER Nutrition Program/ City of Yonkers/ PC Senior Cent · Yonkers Office for The Aging 435 Riverdale Avenue, Yonkers, NY 10705 2018-02-02
DUNKIN DONUTS - FROZEN DESSERT 433 Riverdale Avenue, Yonkers, NY 10705 2017-09-20
DUNKIN DONUTS Fac Riverdale LLC 433 Riverdale Avenue, Yonkers, NY 10705 2016-03-09
LEAKE & WATTS - BIONDI CENTER Leake & Watts Sv-biondi Ctr · Leake & Watts Services, Inc. 463 Hawthorne Avenue, Yonkers, NY 10705 2018-11-05
FIVE STAR FROZEN DESSERTS 537 Riverdale Avenue, Yonkers, NY 10705 2015-02-17
FIVE STAR PREMIER RESIDENCES OF YONKERS Fve Managers, Inc. 537 Riverdale Avenue, Yonkers, NY 10705 2015-02-17

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).