EL VALLE RESTAURANT
El Valle Riverdale Inc.


Address: 440 Riverdale Avenue, Yonkers, NY 10705

EL VALLE RESTAURANT (Health Operation# 974154) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2018.

Business Overview

NYS Health Operation ID 974154
Operation Name EL VALLE RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 440 Riverdale Avenue
Yonkers
NY 10705
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name EL VALLE RIVERDALE INC.
Permitted Operator Name MAYOBENEX URENA
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2018-10-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Refrigerator not repair but was not storing potentially hazardous foods at this time. Operator agrees to not use equipment until it is repaired and has ambient temperature below 45F
Date: 2018-10-02 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Follow-up 10/11/18
Date: 2017-08-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: SEE FILE FOR ORIGINAL
Date: 2017-08-11 Type: Inspection Violations: 2 critical, 9 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
EL VALLE RESTAURANT Sosa Restaurant, Inc. 440 Riverdale Avenue, Yonkers, NY 10705 2017-03-30

NYS Corporation Registration

Department of State (DOS) ID 5071185
Entity Name EL VALLE RIVERDALE INC.
Initial DOS Filing Date 2017-01-20
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name EL VALLE RIVERDALE INC.
DOS Process Address 440 Riverdale Avenue
Yonkers
NEW YORK 10705

Office Location

Street Address 440 RIVERDALE AVENUE
City YONKERS
State NY
Zip 10705

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
EL VALLE RESTAURANT Sosa Restaurant, Inc. 440 Riverdale Avenue, Yonkers, NY 10705 2017-03-30
SOSA RESTAURANT Sosa Restaurant, Inc. 440 Riverdale Avenue, Yonkers, NY 10705 2012-03-12
YA YA'S RESTAURANT Ya Ya's Restaurant Corp 440 Riverdale Avenue, Yonkers, NY 10705 2009-06-12
MOM & POP'S DELIGHT David Slater 440 Riverdale Avenue, Yonkers, NY 10705 2005-11-21

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).