LE CANARD ENCHAINE (Health Operation# 316222) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2018.
| NYS Health Operation ID | 316222 |
| Operation Name | LE CANARD ENCHAINE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
276 Fair Street Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | SARITA, INC. |
| Permitted Operator Name | JENNIFER MADDEN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Gloves, probe thermometer, discussed mussel/oyster tags, dessert cooler@42, garlic butter@43, line 4 drawer cooler@41, onion soup@164, waitstaff cooler@42. |
||
| Date: 2018-02-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: superior @ 38f. 2 door cooler @ 45f. bain marie #2 @ 44f. bain marie #3 @ 43f. gloves, sanitizer, probe thermometer onsite. draw cooler @ 39f. draw cooler #2 @ 37f. steam table - onion soup @ 160f. stove - onions @ 176f. bain marie @ 43f. dish machine @ 50 ppm. left cooling & reheating chart. left 3 bay sink pamphlet. left self inspection checklist. left cooling & reheating pamphlet. left choking poster. discussed hand washing with staff. sanitizing containers @ 100 ppm. discussed cooling with staff. |
||
| Date: 2018-01-31 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Gloves, probe, chest freezer@10, dessert cooler@41, 2 door loboy@37, cooked eggplant@39, 4-drawer cooler@43, #2 @40, |
||
| Date: 2017-12-11 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Back kithcen coolers@39,35,41,42, gloves, probe, shrimp soup@159, rice@147, waitstaff cooler@38. |
||
| Date: 2017-06-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The small chest freezer@6, 2 door cooler@42, home refrigerator@37, blue cheese@40, 4 drawer@40, probe, gloves, all soups are reheated on the stove prior to hot holding. |
||
| Date: 2017-05-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Shellfish tags are available, gloves, probe to be obtained, line cooler salmon@41, dessert cooler@35, oysters@34, chicken@35, All hot held fod was reheated on the stove to >165 degrees. |
||
| Date: 2016-06-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: prep area coolers@44,45, line cooler shrimp@43, gloves, probe, mussel tags, bar cooler@38, |
||
| Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: gloves probe dessert cooler@37, red cabbbage@42 |
||
| Date: 2015-06-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-07-28 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-06-23 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 1903818 |
| Entity Name | SARITA, INC. |
| Initial DOS Filing Date | 1995-03-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O JONATHAN C. HOYT, ATTORNEY |
| DOS Process Address |
326 Wall Street Kingston NEW YORK 12401-3820 |
| Location Name | JENNIFER MADDEN |
| Location Address |
276 Fair St Kingston NEW YORK 12401 |
| Street Address | 276 FAIR STREET |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRENCH KISS PATISSERIE | Le Canard Ltd | 276 Fair Street, Kingston, NY 12401 | 2016-07-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHOPS GRILLE | Gpc Inc. | 33-37 John Street, Kingston, NY 12401 | 2018-11-02 |
| DIEGO'S | A Day Apart, Inc. | 38 John Street, Kingston, NY 12401 | 2018-03-22 |
| DUO | Niels Nielsen | 50 John Street, Kingston, NY 12401 | 2018-03-13 |
| YUM YUM NOODLE BAR | Yum Yum Restaurant Group, LLC | 275 Fair Street, Kingston, NY 12401 | 2018-03-09 |
| ECCE TERRA | Eddiep, Inc. | 288 Fair Street, Kingston, NY 12401 | 2018-02-23 |
| RENE'S BISTRO INC. | Mauricio Castellanos | 33-37 John Street, Kingston, NY 12401 | 2014-10-28 |
| ECCE TERRA MEDITERRANEAN TAVERNA | Eddiep, Inc. | 288 Fair Street, Kingston, NY 12401 | 2014-06-16 |
| LUCY'S TACO, INC. | Patricia Churnetski | 38 John Street, Kingston, NY 12401 | 2013-01-11 |
| MARIO'S TRATTORIA, INC. | M G Trattoria, Inc. | 33-37 John Street, Kingston, NY 12401 | 2012-10-19 |
| ECCE TERRA (OLD) | Ecce Terra, Inc. | 288 Fair Street, Kingston, NY 12401 | 2012-05-11 |
Please comment or provide details below to improve the information on LE CANARD ENCHAINE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).