HONG KONG RESTAURANT
Xin Kun Pan


Address: 503 Conklin Street, Farmingdale, NY 11735

HONG KONG RESTAURANT (Health Operation# 788423) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2015.

Business Overview

NYS Health Operation ID 788423
Operation Name HONG KONG RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 503 Conklin Street
Farmingdale
NY 11735
Municipality OYSTER BAY
County NASSAU
Permitted Operator Name XIN KUN PAN
Permit Expiration Date 10/31/2016
Local Health Department Nassau County
NYSDOH Gazetteer 292700

Inspection Results

Date: 2016-05-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Grade: A. Seats: 11. FMTC: Fei Feng Pan #46396 ex. 8/16
Date: 2016-02-27 Type: Re-Inspection Violations: 0 critical, 10 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2016-02-23 Type: Inspection Violations: 8 critical, 31 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14A: Insects, rodents present
Comments: Grade: E. Seats: 11. FMTC: Fei Feng Pan #46396 ex. 8/16
Date: 2015-02-23 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-01-15 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-01-24 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2014-01-09 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-02-07 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-01-30 Type: Inspection Violations: 2 critical, 10 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
HONG KONG RESTAURANT Mei Lan Jiang 5 Mile Point Plaza Drive, Kirkwood, NY 13795 2018-08-01
HONG KONG RESTAURANT You Chen Yang & Yan Pin Chen 10 North Main Street, Perry, NY 14530 2018-11-30
HONG KONG RESTAURANT Hong Kong Restaurant Auburn Inc. 217 Grant Avenue, Auburn, NY 13021 2013-01-03
HONG KONG RESTAURANT Wu Chen Ying Liao Zhang As Ptrs 470 Mamaroneck Avenue, White Plains, NY 10605 2006-03-20

Office Location

Street Address 503 CONKLIN STREET
City FARMINGDALE
State NY
Zip 11735

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SKY CHINESE RESTAURANT Jiangs Sky Inc 503 Conklin Street, Farmingdale, NY 11735 2019-02-05
SKY CHINESE RESTAURANT Chopstick Farmingdale Inc 503 Conklin Street, Farmingdale, NY 11735 2018-11-12
HONG KONG RESTAURANT Sheng Lan Pan 503 Conklin Street, Farmingdale, NY 11735 2011-03-17
HONG KONG Jiang Ming Wang 503 Conklin Street, Farmingdale, NY 11735 2010-04-13

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).