LOTUS GARDEN (Health Operation# 555604) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2018.
| NYS Health Operation ID | 555604 |
| Operation Name | LOTUS GARDEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
345 Conklin Street Farmingdale NY 11735 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | LUCKY CHANG INC |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 292700 |
| Date: 2019-01-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-01-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade B, Seating 94 , FMTC Michael Chang expires October 2020 |
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| Date: 2017-02-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade B, Seating 94 FMTC Michael Chang expires October 2017 |
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| Date: 2017-01-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: As per interview with owner, a contractor has been hired to repair the ceiling in the basement | ||
| Date: 2016-12-07 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-11-30 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: Grade: B. Seats: 97. FMTC: Michael Chang #41452 ex. 10/17, Mei Zhen Zhang #50079 ex. 4/19. |
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| Date: 2016-07-12 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Comments: Grade: B. Seats: 92. FMTC: Mei Zhen Zhang #50079 ex. 4/19. |
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| Date: 2016-04-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Mei Zhe Zhang registered for 10 hour FMTC on April 25-29. receipt provided. Leak in basement was repaired. |
||
| Date: 2016-03-31 | Type: Inspection |
Violations:
6 critical,
13 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 345 CONKLIN STREET |
| City | FARMINGDALE |
| State | NY |
| Zip | 11735 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAST CALL | Hfci Inc | 385 Conklin Street, Farmingdale, NY 11735 | 2015-06-03 |
| TRE SCALINI | La Casuccia Restaurant · Imac Hospitality Group Inc | 196 Main Street, Farmingdale, NY 11735 | 2018-11-30 |
| THE REPUBLIC | Wkmf Inc | 217 Main Street, Farmingdale, NY 11735 | 2018-11-15 |
| WINGS OVER FARMINGDALE | Jd Mac Inc | 221 Main Street, Farmingdale, NY 11735 | 2018-10-16 |
| TINY THAI | Tiny Thai Restaurant · Jenny Thai Restaurant Inc | 187 Main Street, Farmingdale, NY 11735 | 2018-09-17 |
| STUFF A BAGEL | Kristy Bagel Inc | 234 Main Street, Farmingdale, NY 11735 | 2018-04-25 |
| JADE PALACE | Fortune Family Inc | 252 Main Street, Farmingdale, NY 11735 | 2017-10-05 |
| CROXLEY ALES | Croxley Main St Inc | 190 Main Street, Farmingdale, NY 11735 | 2017-08-22 |
| GRECIAN GRILL | Fondas Inc | 261 Main Street, Farmingdale, NY 11735 | 2017-07-21 |
| CHICHIMECAS | Chichimecas Inc | 169 Main Street, Farmingdale, NY 11735 | 2017-06-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).