ALL ABOARD
Victoria Cervo


Address: 120-02 Secatogue Avenue, Farmingdale, NY 11735

ALL ABOARD (Health Operation# 728498) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2012.

Business Overview

NYS Health Operation ID 728498
Operation Name ALL ABOARD/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 120-02 Secatogue Avenue
Farmingdale
NY 11735
Municipality OYSTER BAY
County NASSAU
Permitted Operator Name VICTORIA CERVO
Permit Expiration Date 03/31/2013
Local Health Department Nassau County
NYSDOH Gazetteer 292700

Inspection Results

Date: 2012-02-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-03-28 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2010-12-02 Type: Inspection Violations: 2 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2010-04-15 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ALL ABOARD Soo San Park All Aboard Inc 120-02 Secatogue Avenue, Farmingdale, NY 11735 2010-03-03

Office Location

Street Address 120-02 SECATOGUE AVENUE
City FARMINGDALE
State NY
Zip 11735

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ALL ABOARD Soo San Park All Aboard Inc 120-02 Secatogue Avenue, Farmingdale, NY 11735 2010-03-03

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).