HIMAWARI SUSHI
Himawari Sushi Corp


Address: 116 East Park Avenue, Long Beach, NY 11561

HIMAWARI SUSHI (Health Operation# 788293) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 13, 2015.

Business Overview

NYS Health Operation ID 788293
Operation Name HIMAWARI SUSHI/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 116 East Park Avenue
Long Beach
NY 11561
Municipality LONG BEACH
County NASSAU
Permitted Corporation Name HIMAWARI SUSHI CORP
Permitted Operator Name HONG HU LIN
Permit Expiration Date 09/30/2015
Local Health Department Nassau County
NYSDOH Gazetteer 290200

Inspection Results

Date: 2015-10-13 Type: Re-Inspection Violations: 2 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-03-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Date: 2013-03-12 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-02-25 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-03-30 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-03-22 Type: Inspection Violations: 3 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-10-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
HIMAWARI SUSHI Himawari Sushi 116 Corp. 116 East Park Avenue, Long Beach, NY 11561 2016-02-23

NYS Corporation Registration

Department of State (DOS) ID 4000815
Entity Name HIMAWARI SUSHI CORP.
Initial DOS Filing Date 2010-09-28
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name HIMAWARI SUSHI CORP.
DOS Process Address 116 E. Park Avenue
Long Beach
NEW YORK 11561

Office Location

Street Address 116 EAST PARK AVENUE
City LONG BEACH
State NY
Zip 11561

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HIMAWARI SUSHI Himawari Sushi Group Inc 116 East Park Avenue, Long Beach, NY 11561 2017-02-17
HIMAWARI SUSHI Himawari Sushi 116 Corp. 116 East Park Avenue, Long Beach, NY 11561 2016-02-23
HIMAWARI Sake Cafe 116 Corp 116 East Park Avenue, Long Beach, NY 11561 2011-02-15
HIAWARI REST Himawari Rest · Chian Feng Corp 116 East Park Avenue, Long Beach, NY 11561 2008-10-06

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).