MAX BIALYSTOK (Health Operation# 693360) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2017.
| NYS Health Operation ID | 693360 |
| Operation Name | MAX BIALYSTOK |
| Food Service Description | Food Service Establishment - Bakery |
| Facility Address |
159 East Park Avenue Long Beach NY 11561 |
| Municipality | LONG BEACH |
| County | NASSAU |
| Permitted Corporation Name | J&C 159 EAST PARK AVE INC. |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290200 |
| Date: 2017-02-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: FMTC Carrie Bleck, expires 4/2017, no: 41275 & Roger Romero, expires 4/2019, no: 49988 & Victor Morales, expires 4/2019, no: 49978 Seats 18 Grade A |
||
| Date: 2016-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at the time of inspection. | ||
| Date: 2016-03-02 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2016-02-11 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade: A. Seats: 18. FMTC: Carrie Bleck #41275 expires 4/17. |
||
| Date: 2015-03-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-02-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-21 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-02-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-20 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-05-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-05-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-01 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 159 EAST PARK AVENUE |
| City | LONG BEACH |
| State | NY |
| Zip | 11561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DON JUAN | M.a.m. Rest Inc | 124 East Park Avenue, Long Beach, NY 11561 | 2017-11-30 |
| FIRST JADE IN LONG BEACH | Lin Qiao Lin | 168 East Park Avenue, Long Beach, NY 11561 | 2017-11-13 |
| NAGAHAMA JAPANESE RESTAURANT | Nagahama Japanese Restaurant Inc | 169 East Park Avenue, Long Beach, NY 11561 | 2017-04-06 |
| F & M DELI | F & M Deli Ny Inc. | 148 East Park Avenue, Long Beach, NY 11561 | 2017-03-20 |
| GENTLE BREW COFFEE ROASTERS | Gentle Brew Coffee Roasters LLC | 151 E Park Avenue, Long Beach, NY 11561 | 2017-03-06 |
| JOHN HENRY'S | 150 East Park Ave Corp | 150 East Park Avenue, Long Beach, NY 11561 | 2016-09-28 |
| YUMMY YUMMY RESTAURANT | Gendai Inc. | 153-155 East Park Avenue, Long Beach, NY 11561 | 2014-01-29 |
| BASKIN ROBBINS | The Sweet Life, Long Beach Ny, LLC | 170 East Park Avenue, Long Beach, NY 11561 | 2013-02-13 |
| CAFFE PICASSO | 157 Park Ave Corp | 157 East Park Avenue, Long Beach, NY 11561 | 2012-07-17 |
| LONG BEACH CINEMA #4 | Pl Long Beach LLC | 179 East Park Avenue, Long Beach, NY 11561 | 2012-03-02 |
Please comment or provide details below to improve the information on MAX BIALYSTOK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).